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53471 Jobs Found for In Burwash Weald
The role of Chef de Partie is to prepare food for the Restaurant, Bar and Conference departments to a consistently high standard to meet guest requirements. Also to ensure the correct storage of all deliveries while maintaining excellent health and hygiene kitchen practice at all times. The Chef de Partie will also assist in the training and develo...
Company Description A superb privately owned country house hotel, conference centre, and wedding venue, residing in the outstanding natural beauty of the Warwickshire countryside. Whether youre looking for a beautiful place to stay, a superb meal, first-class conference facilities, or the perfect wedding venue, Nuthurst Grange can meet your every r...
We are looking for a a Head Chef or an experienced Sous Chef to join our team in our Jewelry Quarter office. Managing a team of chefs and liaising with hotel clients is at the heart of the position, your experience is invaluable. The recruitment side we will teach you. Jubilee has been established over 20 years and our founder and leadership team a...
Sous Chef - Multi-AA Rosette £ 45,000 Package + Benefits Carlisle Benefits: TRONC Immediate start Positive working environment Training from an established team in a luxury environment Join a distinguished dining venue as a Multi-AA Rosette Sous Chef in Carlisle, where culinary art meets luxury in a serene countryside setting. This role is ideal f...
Pure Permanent Recruitment are seeking an experienced Sous Chef for a luxury client based in South Leicestershire. Hours per week: 40 hours per week, 5 days out of 7. Work location: LE17, Lutterworth (not accessible via public transport). This role is only open to candidates with access to their own transport. This client does offer live in...
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 p...
CDP wanted for Basque tapas restaurant in Marylebone. Advert description: Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients. Donostia is located in Marylebone, operating 7 days a week. Much o...
Position : Sous Chef Establishment : New Opening Restaurant Location : St. James's, London Availability : Starting in August Salary : £45k + Tronc. Package will be +£50k An exciting new restaurant opening in the heart of London, is seeking an experienced Sous Chef to join their dynamic culinary team. As Sous Chef, you will play a vital role ...
ARE YOU LOOKING FOR A NEW CHALLENGE? ARE YOU HARD-WORKING? PASSIONATE ABOUT FOOD? If this sounds like you then we want to hear from you. We have an exciting opportunity at our school site in Chertsery, Surrey for a Sous Chef to join the team at Accent working 40 hours per week Monday to Friday, term time only. You will also have flexibility ...
At a glance: Contract type - This position is permanent. Salary - The range is £24,400 - £37,000 Hours of work- 45 hours per week with mix of earlies lates and weekends Earliest start time 6am - latest finish 10pm Optional Live-In - private bedroom with shared Kitchen and bathroom up to £135 pcm deduction from salary. What is the role about? You'll...