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43086 Jobs Found for In Townsend
Head Chef in the Forest of Dean, Gloucestershire Modern British Food with 2 AA Rosette and 35 rooms Package from £42-45k based on experience + tips Established and independently owned family-run business Head Chef Jobs in the Forest of Dean Full autonomy & flexibility over the Menu Salary & Benefits: Competitive Salary: £42 - 45k + tips Compli...
YOPO is an amazing Restaurant situated in the heart of Soho, serving a modern European menu with influences from South America. The menu, devised with a combination of classical cooking techniques alongside experimental ingredients, using only the finest produce chosen at their prime. We are looking for the best-talented Chefs in town, that can bri...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-l...
Sous Chef The Ivy Asia Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Asia Sous Chef, you will need passion, personal drive and a can-do attitude. You will ideally have experience in Asian cuisine in an established organisation with a proven track record of success and attent...
Sous Chef Location - SE16 4AW £45,000 We have two exciting opportunities for talented Sous Chefs to assist our Head Chef in running our awesome production kitchen in Bermondsey . This is a super exciting opportunity for a passionate foodie and inspiring chef to support our Head Chef, leading the kitchen brigade at our central production kitche...
Sous Chef, 4 star Country Hotel, Leeds, £34,000 Independent Hotel , Commutable To Leeds, Bradford, Huddersfield and Halifax Stunning Venue & Location, Rosette Standard Menu Benefits include: Rosette standard menu Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch Great pack...
Nestled in the stunning Northumberland countryside , our client's historic hotel serves also serves as an iconic events and wedding venue, blending centuries-old charm with modern hospitality. The hotel prides itself on delivering exceptional, bespoke dining experiences for guests, using locally sourced ingredients and seasonal produce to create me...
Role : Executive Head Chef Location: Aviemore Salary / Rate of pay: £65,000 Platinum Recruitment is working in partnership with an award winning resort in the heart of the Cairngorms and we have a fantastic opportunity for a Executive Head Chef to help lead their team. What's in it for you? How about free access to all the leisure facilities ac...
We're on the hunt for a passionate Junior Sous Chef who loves honest, home-cooked gastro pub food for a charming spot near Liverpool! You'll get to work with local produce, be creative in the kitchen, and even get involved in sourcing and agriculture outside Liverpool. If you're a Junior Sous Chef who's excited about gastro pub atmosphere and menu ...
Sous Chef - Robinson's Bar Location: Belfast - County Antrim Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Wine Inns Purpose Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individual will have full re...