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2153 Jobs Found for Graysons Restaurants
Chef de Partie Salary - Up to £15ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The Cadogan Arms are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Che...
We have a fantastic opportunity for a passionateApprentice Commis Chefto join the teamof one of our iconic Restaurants 34 Mayfair, Balthazar, Scotts Mayfair, Scotts Richmond, Daphnes & J. Sheekey, part ofCaprice Restaurants. We can provide you with the foundations that you need to reach for the Michelin Stars. 40 hours per week Mon to Friday 8-4pm...
Salary - Up to £45,000 per annum Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub JKS Pubs are seeking a Junior Sous Chef to join their team for their pub The Hound in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunit...
An incredible opportunity is now available for an experienced Senior Sous Chef to join one of the most exciting company groups in London. This v ery popular and well established company has multiple restaurants across the world and the restaurants offer Nikkei and Peruvian/Asian fusion cuisine - sushi, robata, sashimi/ ceviche and open ...
Sous Chef - Rosette Restaurant - 4 day week - Unbelievable Opportunity - Sous Chef We are working with one of the most prestigious restaurants in the city, who are looking for a Sous Chef this stunning restaurant.This is part of a great company really do look after their team. All the food is as youd expect at this level, and as Sous Chef you wil...
JUNIOR SOUS CHEF: £42,800 per year (based on 48 hours) WHY WORK FOR US All our restaurants have been voted in the Top 100 restaurants in the UK but, most importantly, are happy places to workthat put our people first. We focus on building meaningful careers for our teams whilst serving the very best of British produce alongside genuine hospitality...
We have an exciting opportunity for a creative Pastry Chef de Partie to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay , located in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the ...
One Michelin starred restaurant in Fitzrovia is seeking a talented and ambitious Chef de Partie to join its award winning team. £35,000. Position: Chef de Partie Location: Belgravia Salary: £35,000 At Smyth & Co, we are excited to be working with one of Londons most prestigious Michelin-starred restaurants, located in the heart of Belgravia. We ar...
We are looking for aDemiChef de Partieto join our passionate team atRestaurant 1890 by Gordon Ramsay - 1 Michelin StarInspired by dishes first created by Georges Auguste Escoffier during his time at the Savoy Hotel in 1890Restaurant 1890has created a blend between unparalleled service, culinary creativity, and exquisite wines. The restaurant offers...
Our Restaurants Ranked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago. Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao ...