Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
268 Jobs Found for Copthorne Hotel Newcastle
Junior Sous Chef - 5-Star HotelJoin the culinary team at a prestigious 5-star hotel, where you'll have the opportunity to work in a luxurious environment and advance your career in high-end cuisine. This is an incredible opportunity for a Junior Sous Chef with a passion for quality and the ambition to develop in a world-class kitchen.About the Role...
Staff Restaurant Chef £29,350 Plus Gratuities 40 Hours per week Paid Overtime Excellent Work/life balance Vitality Health Care After 1 Years Service Amazing Benefits (see below)If working to create a greener future is important to you then this is the job for you! As the Staff Restaurant Chef you will be responsible for cooking for up to 100 peop...
5* Hotel in the heart of Soho is looking for an experienced Pastry Chef to join the team. Short summary: Full time/ permanent role £13.50-£14.50/hour + tronc 40 + hours/week Luxury working environment Mostly day time shifts but flexibility is a must Employee discounts Career progression opportunities Ideal candidate: Positive attitude Ability to...
Breakfast Chef - Hotel - Swanage - Package of £14.00 per hourRole overview:We are a Boutique Hotel ideally situated in the beautiful area near Swanage. The Hotel is famous for its modern cuisine and is very popular with locals and tourists. The Hotel Restaurant offers a selection of dishes using fresh local produce of which is grown on site... We a...
In a Nutshell We are actively seeing aChef de Partieto work as part of our kitchen brigade in ourBanqueting kitchenhere atPennyhill Park.Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that the h...
Do you an ambitious individual at Supervisory level in F&B/ Restaurants? Would you like to expand your skills across all departments in a Hotel? Do you have an ambition to go into hotel management? Is having fun at work a key factor for you? If this sounds like you, this could be the perfect opportunity! Hotel F&B Manager job in Chester, Highlight...
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, £36,900 + service £(Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out ...
I am looking for a Sous Chef for a classy iconic hotel in East London. Short summary: £40k annual basic salary Up to £600/month extra in tronc 45 hours/week Career progression opportunity One of the classiest hotels in London Positive working environment Preferential room rates for yourself and family Many benefits Ideal candidate: Strong leader...