Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1574 Jobs Found for Wyndham Hotels Resorts
The role We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. Working with fresh ingredients daily, we are looking for a Chef de Partie who is capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a ...
Are you a passionate and skilled culinary professional looking to elevate your career? Firmdale Hotels is seeking a talented Chef de Partie to join our prestigious team at the renowned Covent Garden Hotel. If you thrive in a high-energy, fast-paced kitchen and have a love for creating exceptional dishes, we want to hear from you! Firmdale Hotels is...
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hote...
Job description Sous Chef Bristol Harbour Hotel & Spa Full Time, 5 out of 7 days Competitive salary Plus tips The roleWe have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two yea...
Are you passionate about delivering exceptional customer service and have a keen eye for detail? Firmdale Hotels is seeking a dedicated Food and Beverage Supervisor to join our award-winning team at The Soho Hotel. Firmdale Hotels is renowned for its innovative design, unique style, and unparalleled service. Our commitment to excellence has earned ...
The Delta Hotels by Marriott Waltham Abbey are now recruiting for a dynamic and passionate Sous Chef to join our KitchenTeam. What you will do As a Sous Chefyou will be responsible for: Assisting the Head Chef and leading the Kitchen team in providing an effective service in all food outlets for external and internal customers Work to continually i...
Are you ready to step into an exciting leadership role within the hospitality industry? Firmdale Hotels invites passionate individuals to join our esteemed team as a Food and Beverage Supervisor at our renowned Charlotte Street Hotel. As a Food and Beverage Supervisor, you will play a pivotal role in orchestrating the daily operations of our restau...
Total package of over £55,000 Heading up The Jetty kitchen in Salcombe, one of 4 Jetty restaurants within the Harbour Hotel brand. Working with fresh locally produce, and showcasing the very best Devon day boat fish. Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the UK. Ou...
We are recruiting a Hotel Sous Chef. We are offering a passionate and enthusiastic Sous Chef an incredible opportunity to work in our four star Gatwick Airport venue and to lead from the front, whilst upholding impeccable standards.Reporting to the F&B Head Chef, the Sous Chef is responsible for executing all food contracts and ensuring a high leve...
The role We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional dishes within one of Fowey's best restaurants. You will be working for our established Head Chef who has a great reputation for developing his team as well as cooking great food. In house training with external accreditation and external NVQ devel...