Axon It Jobs in Bristol October 2024

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Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

117 Jobs Found for Axon It in Bristol

Winter Season Chef de Partie and Sous Chefs required for Lapland season in Finland. Flying out in November to work the full season till March 2025. You will need an EU Passport for this role as visas as not available. This amazing opportunity offers the lifetime experience to see the Northern Lights and experience the remote living in a winter wond...

Head Chef

NewPosted 01 Oct 2024Goldenkeys

We are so excited to now be collaborating with a fantastic group of gastropubs. One of their luxurious country retreats with rooms, which has recently undergone a refurbishment, is looking for a passionate Head Chef to take the lead in their kitchen.Youll be wondering whats in it for you as the Head Chef£40,000 per annum plus £7,000 service chargeW...

Job descriptionSous ChefBristol Harbour Hotel & SpaFull Time, 5 out of 7 days Competitive salaryPlus tipsThe role...We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years' exper...

Head Chef

NewPosted 29 Sep 2024Goldenkeys
£45,000 Per Annum

We are so excited to now be collaborating with a fantastic group of gastropubs. One of their luxurious country retreats with rooms, which has recently undergone a refurbishment, is looking for a passionate Head Chef to take the lead in their kitchen. Youll be wondering whats in it for you as the Head Chef £40,000 per annum plus £7,000 service ch...

Winter Season Chef de Partie and Sous Chefs required for Lapland season in Finland. Flying out in November to work the full season till March 2025. You will need an EU Passport for this role as visas as not available. This amazing opportunity offers the lifetime experience to see the Northern Lights and experience the remote living in a winter wond...

Take your place at the heart of our community, where your voice matters and your passion for customer service is brewed into everything we do. We have an exciting opportunity for you to join our team as a Store Manager, working with your team to create the Starbucks Experience for our customers with high quality service, beverages, and products. Y...

S&L Bristol Harbourside Bristol, Bristol, United Kingdom, BS1 5TY Up to £11.54 per hour Permanent Posted: Monday, August 19, 2024 SH1124026BriKPSO Apply Kitchen Porter - Saturdays only Location- Slug And Lettuce Are you a great team player? You don't need any experience to join as a Kitchen Porter as we will teach you the rest. We want you ...

Chef - Part Time

NewPosted 01 Oct 2024Prezzo

Chef - Part TimeHere at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That's why we're looking for a passionate Chef to join us at Prezzo to help us continue offering our best possible dining experience.The Role We are looking for a new Chef to jo...

£11 Per Hour

Are You Ready to Make a Difference in Customer Service? Pay: £11.44 per hour Hours: 7am – 4pm, 35 hours per week Shift Pattern: Alternating rota – Monday to Friday and Tuesday to Saturday Why Join Us? Free On-Site Parking Overtime Available Uniform Provided Temp to perm opportunity What You'll Do: As a Customer Service Administrator, you’ll be t...

Job Role: ChefWhat does a care home Chef do? In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater for special dietary requirements, which are more common among the older community.Requirements: Needs 12+months...

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