Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
331 Jobs Found for standard in Camden
Commis Chef Monday to Friday £28,000 Corporate Hospitality Paid Overtime @1.5x Standard Rate Annual Bonus Share of Gratuities Opportunities For Progression Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Commis...
Sous Chef Monday to Friday £37,000 Corporate Hospitality Paid Overtime @1.5x Standard Rate Annual Bonus Opportunities For Progression Within the Group Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef t...
Job Title: Chef de Partie – Monday to Friday This is a fantastic opportunity to become part of an integral management team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service. The club has multiple F&B outlets, including a contempo...
Chef de Partie Monday to Friday £32,500 Fine Dining Paid Over Time @1.5x Standard Rate Annual Bonus Share of Gratuities Opportunities For Progression Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Par...
Job Description: Chef Function: Corporate Services Job: Catering Position: Night Shift Chef - Team Lead Immediate Manager: Executive Head Chef Working times: 7pm-3am 1. Purpose of the Job: Production and service of food according to the Service Level Agreement while maintaining correct levels of Food Safety and Health & Safety. 2. Organization Char...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Head Chef to work at Harbottle & Lewis. Location: Harbottle & Lewis Rate of pay: £40,000 per annum + amazing benefits Working pattern: Monday to Friday Key resp...
Salary: £15.50/ hour; £32,500K/ annum Benefits As part of your package, we are offering a salary up to £32,500 per annum/hour, plus overtime at a rate of 1.5 when working over 40 hours. This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday pro-rata (includ...
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and...
We are looking for an enthusiastic, hardworking chef to join an exclusive boutique hotel in central London. Working in a spacious, new kitchen, offering modern European cuisine, you will be catering for both a la carte dining as well as regular events. You should have experience at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rose...
We are looking for an enthusiastic, hardworking chef to join an exclusive private members club in central London. Catering for modern British/European cuisine, you will be catering for both a la carte dining as well as regular events. You should have experience at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rosette standard restau...