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244 Jobs Found for Millennium Hotel London Knightsbridge in City of Westminster
Casual Pastry Chef Work We are looking for Pastry chefs for the coming Winter Season, Agency Pastry Chefs all levels. This is regular work at a 5 Star Hotel in Central London. They are looking to have the same regular chefs from now until mid-December. Remuneration £16.50-£18 Per Hour (£18.49 to £20.17 Per Hour Inclusive of Holiday) Times of Work...
Demi Chef De Partie Are you passionate about food ? Do you aspire to be the next award - winning senior Chef? If yes, we would love to hear from you! When dining at the Shangri-La hotel London , we set the bar high , luxury and service are intertwined to deliver a memorable and special experience . Our kitchen teams wo...
At Kimpton Fitzroy London we are looking for a Food & Beverage Operations Supervisor to join our evening team in Burr & Co with an Immediate start! A London Hotel Like No Other, Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark building, which occupies the eastern side of ...
2023 Culinary Award Winners at the "Flavour & Flair" Taste unleashed, EMEA Annual Competition.WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNEThe Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych click apply for full job details
Join us as aStaff Canteen Chefat The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, res...
Four Seasons Hotel London at Tower Bridge is looking for an Executive Sous Chef to join our Food & Beverage team. About the Executive Sous Chef role: The Executive Sous Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel click...
Pastry Chef De Partie Salary: £ 29,400 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street, a concept by Hyatt Hotels ...
Loscar London is a five-star boutique hotel and architectural gem located in the heart of Bloomsburys historic Holborn. The hotel features 39 bedrooms of which 18 are suites and is home to Loscar Restaurant as well as the most unique event spaces in London - The Baptist, The Library, and The Committee Room. As part of Michel Reybier Hospitality , w...
Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. As a Pastry Chef de Partie at Nobu London, you will be responsible for food preparation, service, b...
Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...