Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
48 Jobs Found for Atl Hospitality And Events Ltd in Farringdon
This award winning professional services business requires a catering and hospitality manager to support, promote and improve the exceptional service the department delivers. With responsibility for staff and client catering departments and managing an executive chef, hospitality and dining manager and a hospitality and events coordinator and their...
We are looking for a Hospitality Assistant to work with one of our clients located near Tower HillYou will be working in the Hospitality department and be responsible for:Preparing meeting rooms with fresh waters and glasses throughout the day as meetings change.Room set up for coffee, teas. Waters and biscuits.Clearing down rooms and reset for nex...
Accountancy firm is seeking an experienced Catering/Hospitality Assistant to provide support to their corporate hospitality team.This is a temporary role to work various ad-hoc dates and will pay 14.00 per hour.Working hours: Between 9am to 10pm, Monday to Friday.Flexibility will be required to work in the evening to support at events.The Hospitali...
Hospitality assistants for meeting rooms Great rates 13- 14 per hour depending on experience. Monday to Friday, amazing work/life balance Flexible hours Various location across central London Absolutely delighted to present you with the opportunity to work for one of the top agencies in London. Working as a temporary candidate with Search will get...
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, h...
Hospitality ManagerLocation: Ilford, EssexWe are excited to offer you the chance to join a leading organisation in the sports and leisure sector, as a Duty Manager! As the Duty Manager, you will be the backbone of the organisation's daily operations, ensuring everything runs smoothly and the community enjoys the best sporting experience possible.Th...
Company Description Searcys are looking for a Hospitality Floor Manager to assist the Operations Manager to deliver seamless service to all areas of the department. 30 Euston Square is a Grade II* listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the v...
Hospitality & Events Coordinator, EC1 London, 30k, Monday to FridayWorking within a corporate site based in The City of London, the Catering Hospitality & Events department is extremely busy and now needs a Hospitality & Events Coordinator to join the sales team.As the Hospitality & Events Coordinator, you will have a strong knowledge working of ca...
Company DescriptionSearcys are looking for a Hospitality Floor Manager to assist the Operations Manager to deliver seamless service to all areas of the department.30 Euston Square is a Grade II listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue...
Head Chef - £48,000 – North London We are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well a...