In Vauxhall Jobs in Glasgow City October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

234 Jobs Found for In Vauxhall in Glasgow City

Second Chef Location: Kelvinside Manor, Glasgow This is an exciting opportunity to join a brand-new team, in a luxurious state of the art, purpose-built home. Kelvinside Manor, opening December 2024, located in the prestigious West End of Glasgow, is a luxurious care home offering top-tier nursing, dementia, and respite care. As a new addition to t...

Second Chef Location: Kelvinside Manor, Glasgow This is an exciting opportunity to join a brand-new team, in a luxurious state of the art, purpose-built home. Kelvinside Manor, opening December 2024, located in the prestigious West End of Glasgow, is a luxurious care home offering top-tier nursing, dementia, and respite care. As a new addition to t...

£55,000 - £75,000 Per Annum

Our Client are a well-established, family-run wholesale food business in Scotland, supplying high-quality products to a wide range of customers, including restaurants, retailers, and caterers. Reporting directly to the Finance Director, the Financial Controller will be a key player in managing the financial operations of the business. You will be ...

£30,000 - £31,000 Per Annum

Role: Restaurant Manager Location: Glasgow Salary / Rate of pay: £30,000 pro rata Platinum Recruitment is working in partnership with a fantastic garden centre in Glasgow and we have a fantastic opportunity for an experienced Restaurant Manager to join their team on a 6 month maternity contract starting in November.. What's in it for you? The...

Job DescriptionWe are looking for an authentic and driven Chef De Partie (Full-Time) to join us at Kimpton Blythswood Square Hotel and embrace your unique, best self to provide our guests with heartfelt human connections!At Kimpton Blythswood Square Hotel we want to deliver a ridiculously personal service to all our guests, whether they are relaxin...

Hours: 40 hours across 5 days per weekSalary: £12.80 per hourAtlas Hotels is hiring a Chef de Partie right now at the La Bonne Auberge Restaurant - Holiday Inn Glasgow - City Centre Theatreland . Our wonderful restaurant has been operating since 1975. In return you will receive great benefits including:Hotel rooms across our 58 hotels (Holiday Inn ...

Senior Sous Chef

NewPosted 08 Oct 2024Wagamama

designate senior sous chef | full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a senior sous chef to join us on our ...

£14 Per Hour

Job Title: Outbound Customer Service Duration: Temporary, approximately 8 weeks Pay: £14 per hour depending on experience Work Schedule: Monday to Friday, 9am - 5pm Hours: 35 hours per week Location: Glasgow City Centre for training then hybrid Are you someone who thrives in a busy and fast-paced environment? Do you love providing excellent custo...

Chef De Partie

NewPosted 08 Oct 2024Mint People

Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area!• Weekly Pay (Every Friday with two weeks in hand)• Great rates of pay - From £17 per hour• Excellent Career Progression• Work at the BEST Venues around.Mint People are the leading provider of Hospitality & Leisure people in England. We ...

Brett Chef de PartieBrett is a relaxed, urban restaurant with a focus on cooking over fire from an open kitchen situated in the bustling neighbourhood of Kelvinbridge. The open countertop kitchen is the beating heart of the restaurant, where guests can take a front-row seat and watch the culinary creations come to life. Alternatively, more classica...

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