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163 Jobs Found for Millennium Hotel London Knightsbridge in Hackney
Restaurant Manager - London £50k - Italian restaurant
NewPosted 23 Oct 2024COREcruitment InternationalHigh end, fine dining, restaurant very Instagram! I'm on the search for an experienced Restaurant Manager for a cool and vibrant, premium restaurant in Soho, London. These guys are the front runners in the industry and don't compromise when it comes to serving quality food or their exceptional customer service. They're on the hunt for a hands-on ex...
Sous Chef - French cuisine - Central London JWR is recruiting a Sous Chef with knowledge of traditional French cuisine to support the Head Chef in leading the team of this popular Restaurant in Central London restaurant. Role details Sous Chef £18 per hour - estimated annual salary £45,000 Good work life balance Genuine, fresh food French cooking P...
Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London!Position: Pastry Chef de PartieLocation: Various luxury hotels across LondonExperience Required: Minimum of 2 years in an up-market propertyKey Benefits:Convenient Locations: Work in...
At Kimpton Fitzroy London we are looking for a Food & Beverage Operations Supervisor to join our evening team in Burr & Co with an Immediate start! A London Hotel Like No Other, Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark building, which occupies the eastern side of ...
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: 37,800 + Excellent Service ChargePlatinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you?Looking for...
Head Chef Eastway Brasserie Salary : £50.000 plus Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Head Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels 1...
Here at Millennium Hotels & Resorts where we value your skills, encourage growth by nurturing your personality, and your dedication rewarded. You'll learn not only from your fellow colleagues, but also through our academy where youll be able to excel your career with apprenticeship and develop your careers within our Brands. At Millennium Hotels ...
Four Seasons Hotel London at Tower Bridge is looking for an Executive Sous Chef to join our Food & Beverage team. About the Executive Sous Chef role: The Executive Sous Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel click...
?? **Passionate about Pastry? Ready to rise to new heights?** ?? I am on the lookout for a Pastry Junior Sous Chef to join this award-winning culinary team at one of London's most luxurious 5-star hotels. Nestled in the heart of the city, They pride themselves on delivering exceptional service, and unforgettable dining experiencesand the pastries a...
chef de partie required for a hotel and restaurant in thebloomsbury area of central London, this kitchen is easy to get to on both the Central & picadilly lines and other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie £35,500 + service,...