In Rhosgadfan Jobs in Hammersmith October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

2678 Jobs Found for In Rhosgadfan in Hammersmith

One of Londons most exciting new openings is on the hunt for a talented and ambitious Sous chef to join their new team. £45,000. Role: Sous Chef Salary: £45,000 Restaurant: New opening French Bistro Location: Central London Join the leadership team at an exciting new French bistro in Central London , part of a prestigious high-end restaur...

Pastry Sous Chef - Chelsea FC £42,000 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Heal...

Senior Pizza Chef - £15.94 per hour inclusive of tronc JUNE START DATE About Us: We are looking for an experienced and passionate Senior Pizza Chef to help with the new opening of Alley Cats Pizzeria in Chelsea in June!If you're passionate about Italian cuisine, thrive in a fast-paced environment, and enjoy working with a dynamic team, then we want...

Role: Sous Chef Location: Green Park, London Salary: £40,000 + Excellent Service Charge Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel near Green Park in London and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for a quality employer using the best ingredie...

Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i...

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Hakkasan are on the hunt for a talented Chef de Partie - Pastry to join our team. It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Chef de Partie - Pastry. Plus, enjoy fantastic be...

Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i...

Job Role: Sous Chef in Hospitality and Fine Dining Kitchens Location: City Sector: Contract Catering Salary: £40,000 + Overtime after 40 hours Benefits - £40,000 Starting Salary + Paid Overtime after 40 hours Monday to Friday mainly with some evenings required paid per hour worked Chance to work at some amazing Venues and kitchens across London Le...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the...

Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and...

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