Millennium Hotel London Knightsbridge Jobs in Harrow Weald October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

17 Jobs Found for Millennium Hotel London Knightsbridge in Harrow Weald

Pastry Junior Sous Chef Required for a 5* Luxury Hotel - Mayfair / Soho / Central London Luxury High End Restaurant - 40 Hour Weekly Contract! Are you passionate about culinary excellence and ready to take your career to the next level? We are thrilled to announce an exciting opportunity for a dedicated and talented Pastry Junior Sous Chef to join ...

An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...

Financial Accountant - Hotel Up to £55,000 + Bonus + Excellent Benefits Are you a talented Financial Accountant looking for a fantastic new opportunity? We are seeking an enthusiastic professional to join a prominent hospitality and events venue, where you will play a key role in driving financial strategy. This office-based position offers a comp...

Job title: Hotel Sr. Sous Chef Salary: Up to 40,000 GBP Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 71 GBP per week Type of contract: Permanent Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food...

Job title: Chef de Partie Salary: Up to 32,000 GBP Location: Harrow, Middlesex Accommodation provided: Yes (on an all-inclusive basis) Charge for accommodation: 270 GBP per month Type of contract: Permanent Workplace description: This hotel is just 10 minutes drive outside Watford. The award-winning restaurant serves a fresh, seasonal menu. The Har...

Job title: Hotel Head Chef Salary: From 50,000 GBP Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 59 GBP per week Type of contract: Permanent 4 days on 3 days off per week Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA R...

Senior Sous Chef, £55,000, Central London JWR is currently recruiting a Senior Sous Chef for a fine dining operation based in South Kensington Role details Senior Sous Chef £55,000 Huge opportunities for career growth and professional development. Fantastic food A dedicated people culture and a team of real hospitality passionates Requirements Expe...

We are looking for bright talent to manage the Restaurant team at the beautiful and grand Gore Hotel. A family style management, a caring and considerate approach to our staff is the philosophy at The Gore (part of Starhotels Collezione). The Collezione consists of the groups top thirteen luxury five and four-star hotels, located in the heart of Ne...

About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...

A great opportunity has come up for a Pastry Chef de Partie to join the team of a recent new opening restaurant in the heart Knightsbridge: Casual fine dining French Provencal Mediterranean cuisine, precise dishes with bold flavours Fresh ingredientsand seasonal produce top notch suppliers (everything made in-house) Exciting project with a ...

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