Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
296 Jobs Found for In Nibley in Hornsey
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday once settled, some weekends and evenings Term time only, 46 weeks per year Plenty of opportunity for overtime Close-knit team, work do's etc. Contributory pension scheme Grow your career wit...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Flaming Grill, where we're famous for flame grilled food a...
Casual Pastry Chef Work We are looking for Pastry chefs for the coming Winter Season, Agency Pastry Chefs all levels. This is regular work at a 5 Star Hotel in Central London. They are looking to have the same regular chefs from now until mid-December. Remuneration £16.50-£18 Per Hour (£18.49 to £20.17 Per Hour Inclusive of Holiday) Times of Work...
| MAYFAIR | World Renowned Chef Akira Back | Chef de Partie | Be part of the exclusive team hosting Mayfairs newest and most exciting dining destination. As a Chef de Partie at Mandarin Oriental Mayfair, London you will play an important part in creating an environment that create amazing dishes. By working through Chef Akira Backs world famous dis...
Chef de Partie - 1* Michelin British Italian Restaurant Location: London Salary: £40,000 Immediate Start Available Working Hours: 48 hours per week Shifts: 6 Shifts, 2 doubles, 2 singles, 3 days off Note: Closed for Christmas and New Year. Closed on Sundays Smyth & Co. is delighted to present an exciting opportunity for a Chef de Partie at...
Casual Pastry Chef Work We are looking for Pastry chefs for the coming Winter Season, Agency Pastry Chefs all levels. This is regular work at a 5 Star Hotel in Central London. They are looking to have the same regular chefs from now until mid-December. Remuneration £16.50-£18 Per Hour (£18.49 to £20.17 Per Hour Inclusive of Holiday) Times of Work...
We are looking for a talented Pastry chef to join an exclusive boutique hotel in central London. Working with the Head Pastry Chef, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. You should have experience in pastry at CDP level in 5* hotels or at least 2AA rosette standard restaurants. Co...
THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side...
Job Title: Sous Chef Location: London Working Hours: Monday to Friday Are you an experienced Sous Chef looking to step into an exciting role with a global leader in financial services? We are seeking a talented Sous Chef to join our culinary team in London. Bring your passion for creating fresh, innovative dishes and your leadership skills to ...