The Libertine Jobs in Marsh October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

215 Jobs Found for The Libertine in Marsh

Now accepting applicants for Focus Group studies. Earn up to £700 per week part-time working from home. Must register to see if you qualify. No Customer Service Representative Agent experience needed. Customer Service Representative Agent Work From Home - Part Time Remote Focus Group Panelists Our company is seeking individuals to participate in ...

Now accepting applicants for Focus Group studies. Earn up to £700 per week part-time working from home. Must register to see if you qualify. No Customer Service Representative Agent experience needed. Customer Service Representative Agent Work From Home - Part Time Remote Focus Group Panelists Our company is seeking individuals to participate in ...

Sous chef

NewPosted 08 Oct 2024Dish Hospitality

SOUS CHEF, 4 STAR HOTEL, £38,000, CALDERDALESTUNNING PERIOD HOTEL, ROSETTE RESTAURANT,The benefits include:£38K salary5 days over 7Proven progressionMenu autonomy alongside the talented head chef for the rosette awarded menusAssisting in managing a talented team in a prestigious multi rosette kitchenCompany support in working towards further accola...

Sous Chef, Country Inn, Huddersfield, £30,000Independent Gastro Pub Group, commutable to Barnsley & HuddersfieldBenefits include:Rosette standard menuOpportunity to work with some of the regions finest produceGreat package of £30K salary + tips5 days over 7Independent country InnHighly respected head chef, you WILL learn hereProven progression with...

Sous Chef, Country Inn, Huddersfield, £30,000Independent Gastro Pub Group, commutable to Barnsley & HuddersfieldBenefits include:Rosette standard menuOpportunity to work with some of the regions finest produceGreat package of £30K salary + tips5 days over 7Independent country InnHighly respected head chef, you WILL learn hereProven progression with...

Junior Sous Chef

Posted 01 Oct 2024CV-Library
£32,000 - £34,000 Per Annum

Junior Sous Chef, Halifax, Stunning Independent Hotel, up to £34,000 + package Competitive Salary, Multi Rosette venue The Successful applicant will benefit from: -Working in one of West Yorkshires finest Hotels, a highlight on any CV -A fantastic salary working over 5 days a week -Superb Tips -Ability to learn every day in this award winning...

Junior Sous Chef, Halifax, Stunning Independent Hotel, up to £34,000 + packageCompetitive Salary, Multi Rosette venueThe Successful applicant will benefit from:-Working in one of West Yorkshires finest Hotels, a highlight on any CV-A fantastic salary working over 5 days a week-Superb Tips-Ability to learn every day in this award winning kitchen-Ver...

Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your ...

£140 - £212 Per Day

Job title- Food Technology Teacher Location- Halifax Job information- Full time/ permanent Salary- £140-£212 per day . Are you a qualified Food technology teacher looking for the right Secondary school? . Are you passionate about making a difference to young people’s lives? . Do you have a versatile classroom management style? TeacherActive ...

£140 - £212 Per Day

Job title- Food Technology Teacher Location- Halifax Job information- Full time/ permanent Salary- £140-£212 per day . Are you a qualified Food technology teacher looking for the right Secondary school? . Are you passionate about making a difference to young people’s lives? . Do you have a versatile classroom management style? TeacherActive ...

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