In Rumney Jobs in North Acton October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

267 Jobs Found for In Rumney in North Acton

About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...

Midland Grand Dining Room is a landmark institution in the making and is set to be the most exciting new opening of the year. Located in the iconic St Pancras building and heralding the gateway to Europe, it will be a showcase of exceptional food, incredible wine and true hospitality. As a Pastry Chef de Partie for one of London's most beautiful di...

Demi Chef de Partie – Fine Dining, London We are looking for a passionate Demi Chef de Partie to join our renowned fine dining restaurant in London. This is a fantastic opportunity for a dedicated Demi Chef de Partie to grow and refine their skills in a prestigious kitchen environment. About the Role: Support the Chef de Partie in running your sect...

Chef de Partie - Authentic Italian Restaurant Salary: Up to £16/h Location: St John's Wood, London Ready to showcase your culinary skills in an authentic Italian kitchen? About Us: Join a highly regarded Italian restaurant in the prestigious area of St John's Wood, London . Known for its dedication to traditional Italian cuisine , we offer a me...

Job Role: Deputy Chef Manager Location: North West London Sector: Contract Catering Salary: £33,000 - £35,000 We are looking for a Chef Manager for a small site in North West London, this is a 6/7 day site and your core days would be Monday to Friday but flexibility will be required as weekends are needed and split with the Chef Manager. This is a...

Millennium Gloucester Hotel London Kensington is seeking a Senior Executive Sous Chef who will be responsible for overseeing and directing all aspects of the kitchen and Back of House operation under the guidance of Executive Head chef and within the limits of established M&C policies and procedures. The Senior Executive Sous Chef Key R...

Are you a passionate and skilled cook eager to elevate your kitchen career? Ottolenghi Hampstead is seeking a talented Junior Sous Chef to join our dynamic kitchen team! Located in the heart of Hampstead, our renowned restaurant offers a vibrant atmosphere and a commitment to exceptional Middle-Eastern and Mediterranean cuisine. Key Responsibilit...

Hospitality and Events Catering Manager - Chelsea FC £34000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wea...

Position Available: Commis Chef About Us: Step into the culinary haven of SUMI , located in the heart of Notting Hill . We are passionate about sharing the authentic flavors and techniques of Japanese cuisine , all while paying homage to the renowned sushi matriarch, Endo Kazutoshi. At SUMI, under the expert leadership of Alessandro Silanus and Hea...

A stunning B&I location in White City for a new co-working community in a multi-tenanted building. Catering for approximately 600 people daily through the restaurant and lots of events and hospitality. The role is a Monday to Friday operation with evening events running often. We are looking for a talented Executive Head Chef to lead the kitchen ...

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