The Growth Company Jobs in Saltley October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

107 Jobs Found for The Growth Company in Saltley

Cook

NewPosted 30 Sep 2024ESS

We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that a...

Career opportunities with a side of good times! WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achie...

Catering Training Manager Salary: £33,393 Employment Type: Full time, 40 hours a week, 5 over 7 contract, predominantly working Monday to Friday. Location: Birmingham About the Role: We are looking to hire an experienced and dedicated Catering Training Manager to join the team at HMP prison services. This is a permanent and full time opportunity ...

Relief Chef Manager - Shropshire/Midlands area Up to £29,400 per annum + free meal on shift 5 over 7 Shift Pattern - Mainly Monday - Friday Guaranteed Hours plus car cash allowance and mileage. We have an exciting new opportunity for an experienced Chef Manager to join our Relief Team working within a 50 mile radius of the Shropshire/Midlan...

Job Title: Apprentice Commis Chef Salary: £ 11.72 Location: Stone, England, ST15 0QN Reporting to: Group Manager Hours/working pattern: 35 Hours per week 5 out of 7 Days Please note, the successful candidate will be subject to a DBS/vetting checks. No public transport links are available, therefore own transport is required. We're currently ...

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.5 hours per week. As a Catering Manager, you will be responsible for ensuring our ki...

Relief Chef Manager Up to £29,400 per annum + free meal on shift Driving license and access to a vehicle essential National role - Walthamstow to Durham, Liverpool to Sleaford. 15 sites We have an exciting new opportunity for an experienced Chef Manager to join our relief team working across the UK. Personality behind every plate Dine provi...

Let us stir you towards something amazing! WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achie...

Sous Chef

NewPosted 30 Sep 2024Orelle

The Role: Sous Chef The Restaurant: Orelle The Location: 103 Colmore Row, Birmingham B3 3AG The Salary: up to 40k Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Exclusive per...

We are working with the Culinary Team at a premium football stadium ahead of their ambitious 24/25 season. The position is focused between Prep and Live Days. Large scale production of elements with the whole culinary team under the direction of the Head Chef and Sous. Followed by Leads breaking into smaller teams, distributing MEP and servi...

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