In Bloomsbury Jobs in Southall October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

371 Jobs Found for In Bloomsbury in Southall

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. ...

Head Chef

NewPosted 03 Oct 2024Greene King

Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon ...

At a glance: Contract type - This position is permanent. Salary - The range is £24,400 - £37,000 Hours of work- 45 hours per week with mix of earlies lates and weekends Earliest start time 6am - latest finish 10pm Optional Live-In - private bedroom with shared Kitchen and bathroom up to £135 pcm deduction from salary. What is the role about? You'll...

Junior Sous Chef

NewPosted 03 Oct 2024JKS Restaurants
£45,000 Per Annum

Salary - Up to £45,000 per annumSchedule - Full TimeExperience - Previous experience within a quality restaurantThe Cadogan Arms are seeking a Junior Sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looki...

£15 - £20 Per Hour

TEMPORARY AGENCY CHEFS NEEDED - CHEF DE PARTIE - £15-20ph DOEWe are looking for hard working, clean individuals who are available to work as Chef de Partie or Sous Chef in London are ready to start ASAP We cater for Events, Bars, Restaurants, Hotels, Contract Catering and much more You can decide your own rota and earn between £15-20 per hour plus ...

£35,000 Per Annum

Located in the vibrant Wembley area, our venue is more than just a place to dineit's a cultural hub with a rich history. This iconic spot combines Theatre and live music with an exceptional dining experience. Whether it's a lively night out, a special event, or a cozy meal with friends, our venue offers it all!We are looking for a passionate and am...

Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of ...

£32,891 - £52,412 Per Annum

We are a thriving, diverse, and inclusive secondary school with a strong sense of community. We are dedicated to providing a high-quality educational experience for all students, grounded in our ethos of respect, integrity, and hard work. Our students are encouraged to strive for excellence in both their academic and personal growth. Role Overview...

Junior Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? ?As an Ivy Junior Sous Chef you will need: P assion and personal drive,? A solid background from an established organisation as a Chef de Partie or Senior Che...

£35,000 - £45,000 Per Annum

Territory Manager Great opportunity - My client is ooking for a Territory Manager to support the business growth. Position Summary The Territory Manager's primary responsibilities include the implementation of the Company's strategic and operational plan. This role will be responsible for maintaining relationships and business with key foodservice ...

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