In Throsk Jobs in Southall October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

244 Jobs Found for In Throsk in Southall

Senior Chef Manager Location: Feltham Hours: Term-Time Only Meals Served: 500 per day Team Size: 3 Salary : up to 35K Are you a passionate, experienced chef with exceptional management skills? We're seeking a Senior Chef Manager to lead our dedicated kitchen team near Twickenham, serving 500 nutritious and delicious meals every day. Key Respo...

Prep Chef

Posted 30 Sep 2024Ixchel

Prep Chef The Opportunity as a Prep Chef Type of Role: Morning shifts (12.5 hours a week) Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Position:Prep Chef Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two storey restaurant and lounge...

Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras Renaissance Hotel Masterpiece by Design. Dynamic by Nature The St. Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation. Housed in one of London's landmark buildings, it is whe...

About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, w...

An exciting opportunity for a Pastry Chef de Partie with well-rounded experience. No double shifts, only early or late shifts. Working alongside highly regarded chefs. Covering all aspects of pastry including baking and confectionary. Luxury fine dining, brasserie style cuisine and afternoon tea. There is uncapped progression available in this role...

Sous Chef

NewPosted 01 Oct 2024Soutine

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St Johns Wood, Soutine is an informal neighbourhood rendezvous. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our Ref...

Salary - Up to £45,000 per annumSchedule - Full Time Experience - Previous experience within a quality restaurant The Cadogan Arms are seeking a Junior Sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef loo...

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Chef de Partie , you will oversee a delegated section of the kit...

The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place. The Role: A Chef de Partie ...

Job Title: Demi Chef de Partie H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London's most luxurious five starred hotels. The restaurant's passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use...

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