Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
158 Jobs Found for In Acocks Green in Staines-upon-Thames
Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your ...
Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your ...
What we are offering:- An opportunity to work in a unique and stunning environment. - 20 days (inclusive of 8 bank holidays) holiday per annum.- An employee contribution pension.- A life assurance scheme.- Various internal and external training to ensure we remain industry leading.Absolute Taste are looking for a talented Commis Chef to join their ...
Role: Chef De Partie Location: Virginia Water Salary / Rate of pay: Up to £32,000 What's in it for you? Company Bonus Scheme Company Pension Scheme with Standard Life Enhanced Company Sick Pay, Maternity and Paternity Employee meals provided Corporate Gym and Spa Membership at the Berystede Hotel Birthday leave - 1-day paid time off Our exclu...
Bar Manager, required to join the management team of a hotel located in the Kent area. Transport will be required due to the shift work and location should you live in the local area, however Live in accommodation is available for this role. As Bar Manager, candidates require a background at a managerial / supervisory level. Experience of beverage ...
Job Introduction We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers ...
Job Introduction You will be in charge of all food and beverage operations as well as the kitchen's finances at your school as the Cook Manager for Sodexo covering various areas in Fulham and Staines. It will be your duty to make sure that the catering provided by the school is among the best in the area and that the food and service meet the highe...
Role: Junior Sous Chef Location: Weybridge Salary: £30,000 + £5,000 What's in it for you? This is a fantastic opportunity for a developing Junior Sous Chef to join a Small but great restaurant group with a focus on premium, expertly crafted dishes. You'll work alongside a dedicated team to deliver top-quality meals. This role offers the chan...
Role: Chef De Partie Location: Weybridge Salary: £12.00 - 13.00 per hour + Tronc What's in it for you? This is a fantastic opportunity for an experienced Chef De Partie to join a prestigious restaurant with a focus on premium, expertly crafted dishes. You'll work alongside a dedicated team to deliver top-quality meals. This role offers the chan...
Kitchen Porter - Weybridge We have a number of client is looking for a kitchen assistant / porter on a temporary to basis in the Weybridge area. Duties: Assisting head chef & line chef with preparations of food & hygiene of kitchen Ensuring all equipment is clean during operations. Restock at the end of the shift. General cleaning in kitchen ...