Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
104 Jobs Found for In Snape Green in Teddington
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the ...
Join our team! Are you a passionate Chef? If so, we'd love you to join our team at Hampton care home! This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community...
Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talented Chef de Partie to join our passionate team here at? The Mute Swan in Hampton . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your...
Commis Chef - Luxury Hotel We are currently recruiting for a Commis Chef to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Commis Chef you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. The Perks As Commis Chef you can expect the following: Basic salary of betwee...
Position: Chef de partie (hotel) Location: Hook (must drive) Sector: Hotel Salary / hours: £30k a year (45 hours a week 5/7 days with any overtime paid at an hourly rate) Nestled within 35 acres of idyllic parkland straddling the Hampshire/Berkshire border, our client's hotel offers a tranquil retreat for guests. The hotel takes pride in its seaso...
Head Chef Private Healthcare £38k+ Kingston Alternate Weekend Working The Client - an iconic stunning home and residential care facility in Kingston, currently have a fantastic opportunity to recruit their Head Chef. The Role As Head Chef... Our client are looking for a highly skilled Head Chef to create fresh nutritious meals for the residents by ...
General Manager >> Premium Stylish Restaurant £43,000 - £48,000 Highly successful premium restaurant group Flagship site - high footfall and sales Consistent quality food and exceptional guest journey Great people culture, training and development Growth plans for 2024 and beyond Excellent bonus scheme and perks Role: Experienced and dedicated Gene...
General Manager >> Premium Stylish Restaurant £43,000 - £46,000 Highly successful premium restaurant group Flagship site - high footfall and sales Consistent quality food and exceptional guest journey Great people culture, training and development Growth plans for 2024 and beyond Excellent bonus scheme and perks Role: Experienced and dedicated Gene...
Sous Chef £34k Every other weekend off 40 hours Care Home Fresh ingredients We are looking for a sous chef for a very prestigious care home in Thames Ditton. This is perfect for a sous chef who wants to work straight shifts with no evenings and every other weekend off. The food here is all fresh and as sous chef, you will have good knowledge of q...
# Head Chef## Operations - Kingston### Contract: Full Time Salary: £34,400 - £36,400 Contracted Hours: 45We burst onto the restaurant scene in 1997, when we shook up London and showedthe UK a new way of eating. Part of this was the kaiten conveyor belt andcolour-coded dishes which made our n...