Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
698 Jobs Found for In Hextable in Tower Hamlets
HEAD CHEF is required for a new opening in London, this is a high-end restaurant serving Spanish/Mediterranean high-end dishes. headchef required to be part of the opening of this new kitchen. You will support the GM in the launching of the restaurant and menu. The salary package is £60-70k The role As a head chef you will run the kitchen, you wil...
Sous Chef – Hospitality Join our dynamic hospitality team at a prestigious multinational insurance services firm in London! We are looking for a passionate and experienced Sous Chef to help create outstanding culinary experiences in a high-end corporate environment. Why Work with Us? We offer a comprehensive benefits package, including: Contributor...
Chef / CookLocation: Marble Arch, LondonSalary: £14.50 - £16.50 p/h depending on qualification level and experienceContract: Full-time, PermanentHours: 40 hours per week, Monday - Friday 8.30am - 5.30pmBenefits: Competitive salary (dependent on qualification and experience), 24/7 access to our Employee Assistance Programme in partnership with Healt...
Sous Chef - £17.03 per hour - Temporary (1 month) - Hackney, London.A college based in Hackney is looking for a Sous Chef to start ASAP. This is a temporary role to start aspa and will pay £17.03 per hour. Standard hour will be 7am to 3pm Monday to Friday.Purpose of joh role:- To keep the kitchen and back of house areas in clean,hygenic state at al...
35 hours per week, Term time Only + 1 weekStart date - November 2024We are seeking an ambitious and highly dedicated, enthusiastic and energetic Assistant Cook with a real passion for learning and teaching, to join our Catering Team.Whilst we already have very high levels of academic success, with excellent exam outcomes in Key Stage 4 and 5, we re...
Job Title: Welcome Host Location: Central London Full time: 40 hours per week Salary: £30,000 - £32,000 plus yearly bonus This is an opportunity to join a dynamic team as a Welcome Host and play a vital role in creating a welcoming and exceptional experience for all visitors, employees, and stakeholders. The company's vision is to foster an inclus...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel ...
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, h...
Job DescriptionIN-ROOM DINING MANAGERThe Connaught HotelExcellent salary, incentive plus benefits packageAn exceptional opportunity has arisen for a talented and passionate In-Room Dining Manager at the award-winning 5-Star Connaught Hotel.Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespok...
Job DescriptionJob Title: Sous ChefLocation: London Heathrow Airport, T4D (New Lounge)Reports to: Executive Chef / Lounge ManagerJob Summary:As a Sous Chef at London Heathrow, you will assist the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will lead a team of chefs, e...