Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1538 Jobs Found for Leonardo Hotel Cheltenham
Hotel Saint is seeking to hire a Junior Sous Chef to join our team in the City of London for our new restaurant, The Cardinal. The ideal candidate will be responsible under the supervision of the Executive Chef and in his absence, for the production, control, and issue of all Food items in the kitchen in accordance with Company and Hotel policies, ...
Job title: Hotel Chef de Partie Salary: 32,000 GBP Location: St Mawes , Cornwall Accommodation provided: Yes Charge for accommodation: 71.00 GBP per week Type of contract: Permanent Workplace description: This hotel prides itself on traditional country house standards of comfort, luxury and service. The hotel has 36 individually decorated rooms ...
Job title: Chef de Partie Salary: 31,122 GBP Location: Windermere, Cumbria Accommodation provided: Yes Charge for accommodation: 51 GBP per week Type of contract: Permanent Workplace description: This family-run Lake District hotel has an indoor swimming pool, sauna and steam room, picturesque gardens and free parking. Free WiFi is available in the...
Assistant Hotel General Manager, 5* Hotel, Fort Williams Scotland, £38k + accommodation We have a fantastic opportunity for an experienced Assistant Hotel General Manager to join this award winning, luxury 5* hotel near Fort William, Scotland. This truly stunning hotel has 17 bedrooms as well as an additional 9 rooms located across the grounds wi...
Job title: Hotel Chef de Partie Salary: 30,000 GBP Location: Watermillock, Cumbria Accommodation provided: Yes Charge for accommodation: 70 GBP per week Type of contract: Permanent Workplace description: Warm hospitality and contemporary comfort combine with views over Ullswater and the fells. Inside are 40 bedrooms, two restaurants, the library ...
We are recruiting for a talented Junior Sous to join an amazing team in a 5* hotel in London. Catering for high end Modern British/European cuisine, you should have experience to at least Senior CDP in a 5* hotel or fine dining restaurant . Working 5 straight shifts, 40 - 45 hours a week Quick walk from Elizabeth, Jubilee, Central, Picadilly and Ba...
Night Team Leader Our hotels never sleep and our first-class customer service never stops. With a busy hotel, a lively Pub and Grill and a buzzing health club we are on the go 24/7. As our Night Team Leader you will play a crucial role in ensuring that your team delivers exceptional service throughout the night. Woking alongside the Night Manager,...
Are you a passionate and dedicated culinary professional ready to join one of London's most iconic luxury hotels? We are seeking a talented Junior Sous Chef to join an award-winning Main Kitchen team at this five-star luxury hotel. This is a unique opportunity to work alongside renowned chefs and contribute to the creation of exquisite dining exper...
Job title: Chef de Partie Salary: Up to 32,000 GBP Location: Brixham, Devon Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: This award winning hotel, situated in 6 acres of grounds, has facilities for functions including weddings, dinner dances and garden parties, as well as a...
Working in one of the regions most prestigious hotels, Langley Castle is rated 4* (Silver) and has been awarded 2 rosettes for its dining. Our kitchen team is the heart of the hotel, providing breakfast, lunch, afternoon tea and of course fine dining in the evening to our guests, both resident and non-resident. Due to increased levels of busi...