Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
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Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London - Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect ...
As Head Chef at Toby Carvery - Chelmer Tavern you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Toby Carvery, the home o...
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Pastry Chef in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst...
Chef de Partie £28,000 + BenefitsHexhamWe are excited to offer a dynamic role for a Chef de Partie at one of the region's most prestigious hotels, known for its exceptional dining experience and rated 4 Silver with 2 Rosettes. This is a fantastic opportunity for a chef looking to elevate their culinary skills in a supportive and high-calibre enviro...
Job Title: Sous Chef Luxury HotelLocation: Just Outside LeedsSalary: Up to £35K + TipsWe are advertising on behalf of a luxury hotel located just outside of Leeds, which is seeking an experienced Sous Chef to join their team. This is a unique opportunity to work in a stunning setting, with great benefits and the chance to create exceptional culinar...
About Us: Wild by Tart is a unique multipurpose space that houses a neighbourhood restaurant, bar, events space, retail store and photography studio. Set in a former power station and coal store, the 9,000 sq. ft site is filled with natural light and is alive with plants and greenery. Wild by Tart offers a positive, nurturing, and dynamic workin...
Hi, chef! Are you keen to get out of the kitchen? Passionate about the industry but no longer the long hours on your feet? How about using your skills and knowledge to transition into recruiting chefs? Are you a people person with experience in recruitment or events?If the answers are 'yes, chef!', read on!Arc are looking for a specialised Chef Rec...
Catering Manager Events & Conference VenueCity of LondonMonday to Friday with occasional weekendsSalary : £38,000Great perks & benefitsOur client; an established Conference & Event Venue in the City of London is looking for an creative, energetic Catering Manager with Conference and Hospitality experience dedicated to delivering the highest quality...
General Manager£45-50,000Equal Share of TipsFood Led PubExclusive Countryside DestinationNewly RefurbishedOpportunity to ProgressOur client is looking for an experienced individual to run their newly refurbish countryside pub in the heart of the Sussex countryside, the pub has been completely renovated from top to bottom, with over 1 million pounds...
Head Chef Baraset Barn, Stratford upon AvonPackage: up to £46,000/annum + troncBaraset Barn, an award-winning restaurant, bar and boutique hotel set in the idyllic countryside of Stratford-upon-Avon, is seeking an exceptional and innovative Head Chef to lead our talented kitchen team. As Head Chef, you will be the driving force behind our culinary ...