In Radford Semele Jobs October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

11715 Jobs Found for In Radford Semele

I am working with a luxury hotel who's restaurant team are the proud bearers of three AA rosettes for its impeccable service and exquisite culinary offerings. They take pride in providing an exceptional dining experience to their guests and now need an exceptional CDP/Pastry CDP to join their team. Live in is availabl Requirements Proven experi...

As a Chef de Partie, you will play a crucial role in their kitchen brigade, ensuring the highest standards of food quality and presentation. You will be responsible for a specific section of the kitchen, working closely with the Sous Chef and Head Chef to deliver outstanding dishes. Your creativity, attention to detail, and dedication to excellence...

At Blue Arrow Brentwood - we are a currently looking for chef/chef de parties' to join with us. We recruit for both temporary and temporary ongoing work. If you are looking to work your own hours and work for a variety of different client's, then this is perfect for you! We have various different contracts within the Essex area, who are looking for...

At Blue Arrow Brentwood - we are a currently looking for chef/chef de parties' to join with us. We recruit for both temporary and temporary ongoing work. If you are looking to work your own hours and work for a variety of different client's, then this is perfect for you! We have various different contracts within the Essex area, who are looking for...

We are looking for a responsible person to help us with house cleaning. Would be great if you have a few years experience or references. I'm very excited to find the right match. Please send us a message if you are interested.

Hello, my name is Simon and I am 60 years of age. My profession was as trained nurse. I live alone now and I have some physical issues which are spinal related which means that I require some help at times with bathing and general housekeeping and some cooking. I can be very flexible with my requirements. My children - late teens - visit occas...

Sous Chef Oxfordshire Fresh Food Gastro Pub A Sous Chef is required for this beautiful country pub situated within a quaint town in Oxfordshire. This historic property is a beautiful meeting of old and new, with cosy, modern décor contrasting the beautiful original features of the property. Benefits: Live in accommodation is available if r...

As Head Chef at the Castle you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Premium Country Pubs. We craft food and dr...

Job description Overview: Live-In Salary £30,000.00 plus Earn up to £3000 in service charges per annum. We are seeking a skilled and experienced Sous Chef to join our team at a high-end restaurant. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional culinary experience...

As Head Chef at the Buccaneer - Harvester you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Harvester, the nation's fam...

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