Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
3672 Jobs Found for Companium Hospitality
Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality...
Demi Chef de Partie - Fine Dining/Staff restaurant £30,000 Monday - Friday 40 Hours P/W Hospitality & Events Kitchen Excellent Work/Life Balance Paid Overtime @1.5x Standard Rate If work/life balance and having every weekend off is important to you, then this is the job for you! You will be working in one of London's most famous buildings in the he...
Food & Beverage Supervisor - Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent...
Shift Manager BarsUp to £35,000Bognor RegisHoliday Park SiteThis is a truly unique opportunity for an experienced Retail/Bar/Restaurant Manager to join a national treasure in the world of hospitality, as a shift manager, with responsibility for managing a dedicated area within this busy complex.In a 24/7 hospitality environment, you will be respon...
Hilton Cobham (Surrey) - Chef de Partie - Full Time - Live In Accommodation available WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusi...
We're recruiting an experienced Hospitality Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Hospitality Supervisor, you will be responsibl...
Balthazar, found in the heart of Covent Gardens theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our co...
Chef Manager Monday-Friday 07:00 - 15:00 £45-50k DOE - Overtime Paid We are seeking a passionate and experienced Chef Manager for an exciting new and exclusive contract in the heart of London. This role offers the opportunity to lead a dynamic catering team in a fully renovated greenfield site, serving an insurance company. From trendy staff din...
Located in the vibrant Wembley area, our venue is more than just a place to dineit's a cultural hub with a rich history. This iconic spot combines Theatre and live music with an exceptional dining experience. Whether it's a lively night out, a special event, or a cozy meal with friends, our venue offers it all! We are looking for a passionate and a...
Salary - £33,000 per annum We are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen team! As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Alongside your culinary duties, yo...