The Libertine Jobs October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

8720 Jobs Found for The Libertine

Chef - BotleyDo you want a role with a great work / life balance? No late nights?We are currently recruiting for a Chef for our catering site, an Activity Centre located on the outskirts of Southampton which is a short drive from Botley.In return we offer a range of great salary of up to £29,000 as well great personal benefitsKey Information:* Sala...

Chef de Partie

NewPosted 10 Oct 2024bpha

Chef de Partie Bedford £27,300 per annum (pro rata) Permanent 2 part time roles available (0800-1400 4 days per week with overtime available)We are currently looking for two part time Chef De Parties to help deliver an in-house catering service and provide a continuous service with no disruptions. This role is part time and you will be working clos...

Catering AssistantWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Position:Catering AssistantCare home:Laurel PlaceLocation:Gudmensen Avenue, Bishop Auckland, DL14 6RGContract type:Part Time - 20 hoursRate:Up to £11....

About the roleThe Village Pub, Cirencester, GL7 5EFOTE £14 per hour (including Tronc)45 Hours Per WeekFrom the team behind the multi award-winning PIG hotels, The Village Pub is all about English country charm, where the beauty of the place is in its simplicity. With crackling fires, friendly locals gathered at the bar, and a menu brimming with nos...

Chef De Partie, The Avon Gorge Hotel by Hotel Du Vin, Clifton Village - Bristol Rate of pay / Hours: Up to £14.00 per Hour includingTRONC, plus Generous Company Benefits, Training & Development / 40 Hours per Week Contract type: Permanent Location: Clifton Village, Bristol New Restaurant, New Kitchen, New Team A gritty earthy smoke house wit...

JOB TITLE - Sous Chef DEPARTMENT - Culinary RATE OF PAY - Depending on Experience - plus Excellent Benefits! CONTRACT TYPE - Permanent HOURS OF WORK - 40 SHIFT DETAILS - 5 days out of 7 OVERVIEW Are you a skilled chef seeking to further your professional career with the hospitality industry? Then look no further, we have just the position you have ...

Calling all Pizza lovers!!.......(Pasta lovers are welcome too)Assistant Head Chef up to £13.10 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for foo...

Calling all Pizza lovers!!.......(Pasta lovers are welcome too)Assistant Head Chef up to £13.10 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for foo...

Temporary Chef

NewPosted 10 Oct 2024Tregothnan

Temporary ChefApproximately 8 miles from Truro, CornwallSalary: £40,000paAbout UsThe Tregothnan Estate is a private family home with a world-renowned botanical garden and woodland. The Estate has a team of maintenance, gardening, forestry and joinery employees that maintain the core estate and manage the beautiful surroundings which are on the edge...

Job descriptionWe are currently looking for a budding Commis Chef to work with the back of house team for the opportunity to work with the finest ingredients, within a fine dining establishment.Key Accountabilities:Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Check the Section...

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