Copthorne Hotel Newcastle Jobs October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

200 Jobs Found for Copthorne Hotel Newcastle

Junior Sous Chef - 5-Star Hotel Join the culinary team at a prestigious 5-star hotel , where you'll have the opportunity to work in a luxurious environment and advance your career in high-end cuisine. This is an incredible opportunity for a Junior Sous Chef with a passion for quality and the ambition to develop in a world-class kitchen. About th...

Junior Sous Chef – 5-Star Hotel, Fine Dining – Great Work-Life Balance Join an elite kitchen team in a prestigious 5-star hotel, renowned for its fine dining experience. We are looking for a Junior Sous Chef with a passion for excellence, who values work-life balance, and is ready to thrive in a top-tier culinary environment. About the Role: Assi...

Do you an ambitious individual at Supervisory level in F&B/ Restaurants?Would you like to expand your skills across all departments in a Hotel?Do you have an ambition to go into hotel management?Is having fun at work a key factor for you? If this sounds like you, this could be the perfect opportunity!Hotel F&B Manager job in Chester, Highlights: S...

The Crown Hotel sits on the main high street in Watton. It is recognised for its welcoming atmosphere, live sports, and varied selection of drinks including real ales and features outside seating.In addition to standard pub offerings, the Crown Hotel hosts events, live music, and special promotions throughout the year click apply for full job deta...

I am currently recruiting for a C&B Manager to join this luxury hotel set in the beautiful setting of the Berkshire countryside. My client is looking for a passionate and energetic individual to help deliver the most memorable experience for the guests. This is a fantastic opportunity to join a fantastic hotel with stunning landscape gardens. Compa...

?? Senior Sous Chef Wanted at Luxury 5-Star Hotel in Central London ?? Are you a culinary maestro ready to elevate your career in the heart of Londons most iconic dining scene? Do you have a passion for world-class cuisine, a flair for innovation, and the drive to lead an elite kitchen team? If yes, I want YOU to join the award-winning brigade as a...

Pastry Commis Chef - Renowned Premium Hotel - Knightsbridge Are you a passionate pastry chef looking to refine your skills in a prestigious and luxurious setting? A renowned premium hotel in Knightsbridge is seeking a dedicated Pastry Commis Chef to join their talented team. This is a fantastic opportunity to work within a world-class kitchen and d...

2 x Demi Chef de Partie - Luxury Top-End Hotel - Knightsbridge A prestigious, luxury hotel in Knightsbridge is seeking a talented and passionate Pastry Junior Sous Chef to join their renowned culinary team. This is an exceptional opportunity for an experienced pastry chef to step into a leadership role, working in a dynamic, high-end environment th...

About the Role Were looking for a Chef De Partie for a recently opened 5 Star boutique hotel in Central London. As a Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Youll work with the best quality seasonal ingredients to create modern cuisine...

We are looking for an enthusiastic, talented pastry Demi CDP for a lovely boutique 5* hotel in London. Working in a pastry team of 5 - 6 under a very talented Head Pastry chef, you will work with the team to do the pastry production for the restaurants in the hotel and for events/banqueting. You should have at least 2 - 3 years experience working i...

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