In Surrey Quays Jobs September 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

2474 Jobs Found for In Surrey Quays

£33,000 - £35,000 Per Annum

Winter Season Hotel Manager required for Lapland season in Finland. ***MUST BE AN EU PASSPORT HOLDER*** Flying out in October to work the full season till the end of March 2025. This amazing opportunity offers the lifetime experience to see the Northern Lights and experience the remote living in a winter wonderland. You will manage all the staff, a...

£30,000 - £35,000 Per Annum

Senior chef de partie required in the St Albans area, live in available on site. This kitchen uses fresh local produce and the chefs are really connected with some of the produce being used, the onsite live in is of a good standard and a good-sized double room. senior chef de partie, £30k basic + £5k service (£35k package). The menu is very well co...

Job Purpose The Hospitality Assistants work closely with the Head Chef (Village) and Chef (Village) to provide a food and drink service in a welcoming, clean environment for our residents/customers in our village cafe. 20 Hours per week working Monday to Friday 10.30am to 2.30pm. Key Results Creates a welcoming environment for residents and custo...

£22,000 - £24,000 Per Annum

Temporary to permanent role with an immediate start available in Birmingham's Law Firm. Temporary pay is £11.50 plus holiday pay, TOTAL £12.89. The permanent role pays £24k. A renowned law firm based in Birmingham is looking for a receptionist/hospitality assistant to join their national client services and reception team and deliver excellent rece...

Head Chef - Busy Country Inn - Great Head Chef Opportunity - OTE £50k A Fantastic opportunity has arisen at this fantastic Country Pub near Buckingham for a Head Chef. The role would be suitable for a Head Chef or Sous on promotion who can lead and run a kitchen team serving a modern seasonal menu click apply for full job details

£15 Per Hour

Are you a chef looking for work/life balance? Are you confident in working in teams to deliver nutritious food? Then Blue Arrow have the job for you … Our client in Dunbar are currently looking for a talented full-time Chef de Partie to join their team. The client needs cover for at least the next few months, with the potential to go permanent ...

£120 - £200 Per Day

Job Title: SEND Catering Tutor Location: Liverpool Start Date: September 2024 Salary Range: £120 - £200 Are you a qualified Catering Tutor? Do you have experience of Teaching students between the ages of 16 – 25? Are you looking to work in an inclusive and diverse environment? TeacherActive are looking for a SEND Catering Tutor to join one o...

Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their busy hotel kitchen near Falfield in the North Bristol area. You will be part of a kitchen team serving meals for restaurant, bar and conferences/events. Our clients can offer immediate starts to the right candidates click apply for ful...

£120 - £200 Per Day

Job Title: SEND Catering Tutor Location: Liverpool Start Date: September 2024 Salary Range: £120 - £200 Are you a qualified Catering Tutor? Do you have experience of Teaching students between the ages of 16 – 25? Are you looking to work in an inclusive and diverse environment? TeacherActive are looking for a SEND Catering Tutor to join one o...

£30,000 - £32,000 Per Annum

Chef de Partie positions available in a luxury hotel near Helston. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under yo...

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