Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
118 Jobs Found for Rathbone Hotel
Night Receptionist - (Opera PMS Essential) Imperial London Hotels Group / £24, 232.00 + Benefits 40 hours (5 out of 7 days weekly rota) Imperial London Hotels currently operates seven 3 & 4-star hotels in the heart of Bloomsbury. Independent and family owned, ILH has a unique heritage and culture that remains its foundation as it evolves and mod...
Financial Accountant - Hotel Up to £55,000 + Bonus + Excellent Benefits Are you a talented Financial Accountant looking for a fantastic new opportunity? We are seeking an enthusiastic professional to join a prominent hospitality and events venue, where you will play a key role in driving financial strategy. This office-based position offers a comp...
Job Responsibilities: Work on the contracting process of understanding our requirement of the cities where we require hotels and than working with the hotel revenue and sales team to negotiate rates based on volumes * Building relationships with hotels and self-catering apartments. * Developing a portfolio of hotels and products to create a ...
Shift Engineer – Client Direct – Luxury Hotel / Members Club – South Kensington– £34,000 My client is looking for a Shift Engineer to be based in a Luxury Hotel / members club in South Kensington, London. The successful candidates will have worked in a similar hotel environment previously. Working with the maintenance team on site, He or she wil...
Hotel General Manager, 5* hotel, Inverness £48k This luxury 5* hotel based in the heart of Inverness, offers an outstanding level of guest service ensuring the highest of service possible. You as the Hotel General Manager, will be THE ULTIMATE PEOPLE PERSON - passionate, enthusiastic and above all, keen to help guests have the best guest experien...
We are recruiting multiple chefs of all levels to work across the Midlands this winter. With flexible start times and dates, it means you can manage your work/life balance! Access to your own transport is a must as some of our clients aren’t easily accessible by public transport. For passionate and reliable chefs we can offer: High hourly rate-...
We are recruiting multiple chefs of all levels to work across the Midlands this winter. With flexible start times and dates, it means you can manage your work/life balance! Access to your own transport is a must as some of our clients aren’t easily accessible by public transport. For passionate and reliable chefs we can offer: High hourly rate-...
Are you a fantastic Hotel Operations Manager who is looking for an exciting role at a beautiful hotel and venue? Do you have experience in delivering events and functions and managing hotel operations? Then this could be the perfect opportunity for you. Set in beautiful grounds, this fantastic hotel is a very popular venue. They are looking for a ...
Summary of Role Purpose The Shift Manager will be the main point of contact for the team during their working day either in the Bar or Restaurants. Reporting to the Venue Manager, the Shift Manager will ensure daily operational plans are fulfilled by ensuring that relevant tasks and objectives are being carried out by the team and that the team a...
Role: Kitchen Porter Location: Devon Salary / Rate of pay: £23,795 to £28,554.24 annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic opportunity for a Kitchen Porter to work as part of a team, under the direction of an Executive Chef, ensuring that the ...