Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
124 Jobs Found for Country Pub
Head Chef, Stunning Rural Country Inn, up to £38,000 Boroughbridge, Rosette standard dining The benefits include: The opportunity to build on a already superb reputation the restaurant holds locally and nationally A salary up to £38K with above average tips, a loyalty bonus and annual bonus scheme Proven Progression within this forward thinkin...
Sous Chef, nr Leyburn, Period 4 Star Hotel, £34,000 Stunning Country Hotel & Rosette Winning Restaurant Accommodation available, 4 day working week Benefits include: 2-3 Rosette Standard dining Great package with accommodation available 4 Day working week Independent period hotel Highly respected head chef, you WILL learn here Proven progr...
Head Chef, Country Inn, Malton, £38,000 & £4,000 Tips Straight Shifts, Stunning Country Location, Accommodation available Benefits include: Package of £42K inc tips and bonus scheme Small team, opportunity to create something special Menu autonomy alongside the group executive chef Work for a company that believes in rewarding and developing ...
Head Chef – Thriving Hotel & Pub in Thurstonland Salary: £48,000 Hours: 48 hours per week Are you an experienced Head Chef looking for your next exciting challenge? We’re seeking a dynamic and talented individual to lead the kitchen in our 20-bed hotel and busy pub located in the heart of Thurstonland. About the Role: Fresh, quality food...
Senior Sous Chef, Doncaster, up to £43,000 Modern Gastro pub, Independent Venue The Benefits include: Flexible hours, 4 days a week or 5 days, 40-50 hours per week Hourly rate of £16.50 per hour, get paid for every hour you work! 4 or 5 days over 7, you create a working rota Stunning kitchen with all the latest kit and equipment Pension sche...
Sous Chef £38/42,000 PA Equal Share of Gratuities Food Led Pub New OpeningOur client is looking for a highly skilled and experienced Sous Chef to work in their new and exciting countryside pub, the pub has been completely renovated which includes a brand-new modern kitchen. The vision for the pub is to produce high quality pub classics, alongside ...
JUNIOR SOUS CHEF,NORTH YORKSHIRE DALES, £29,000, 4 DAY WORKING WEEK ACCOMODATION AVAILABLE 4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN ALL FRESH MENU, MULTI ROSETTE DINING The benefits include: Multi rosette restaurant 45 hour working week Proven progression Straight shifts Accommodation available 4 days over 7 Working in a very wel...
Head Chef, Country Inn, Malton, 38,000 & 4,000 Tips Straight Shifts, Stunning Country Location, Accommodation available Benefits include: Package of 42K inc tips and bonus scheme Small team, opportunity to create something special Menu autonomy alongside the group executive chef Work for a company that believes in rewarding and de...
HEAD CHEF REQUIRED - COUNTRY INN WITH BEDROOMS - PREMIUM VENUE - PART OF WELL ESTABLISHED GROUP -NEAR PETERSFIELD - UP TO £40,000 BASIC + TRONC We are helping our sister company, Leisure Solutions, who specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right peopl...
Location: Middlesbrough Position Type: Live-out Only Salary: 28K-30K About the Venue: We are recruiting for a charming country pub with rooms located in the picturesque village of Newton under Roseberry. This quintessential inn serves as the perfect gateway to the North York Moors National Park and the renowned Cleveland Way, offering guests ...