Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
107 Jobs Found for The Tudor House Hotel
Role: Breakfast CDPSalary: £28,933 Hours per Week: 40 hoursSchedule: 5 day work week 6am-2:30pmCompany Highlights:Brand new induction kitchenFree car parking30 days paid holiday after 1 year of service50% discount on food & beverageFree meals whilst on shiftWe are excited to partner with an exceptional client operating at a high standard click app...
Junior Sous Chef - 5-Star Hotel, Fine Dining - Great Work-Life BalanceJoin an elite kitchen team in a prestigious 5-star hotel, renowned for its fine dining experience. We are looking for a Junior Sous Chef with a passion for excellence, who values work-life balance, and is ready to thrive in a top-tier culinary environment click apply for full jo...
Senior Hotel Meeting and Events CoordinatorWe are currently looking for a Meeting and Events Coordinator for a lovely 4 hotel in Gerrards Cross. The team are responsible for managing all aspects of Meeting & Events in the hotel. Maintaining consistent standards of service, ensuring guest satisfaction whilst creating a work environment that supports...
One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today!Short summary: Basic salary of £37k plus tronc ( up to £43k)Team of 10 friendly chefs45 hours/weekEmployee discountsPromotion opportunitiesSupport in the development ...
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,914, + service £200-300 a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on...
Chef de Partie - Amazing Hotel GroupKnightsbridge Salary around £30,000 + Excellent BenefitsA celebrated luxury hotel in the heart of Knightsbridge is seeking an enthusiastic Chef de Partie to join its distinguished kitchen team. This role offers an incredible opportunity for a driven chef to grow, develop, and showcase their culinary skills in an ...
Do you an ambitious individual at Supervisory level in F&B/ Restaurants?Would you like to expand your skills across all departments in a Hotel?Do you have an ambition to go into hotel management?Is having fun at work a key factor for you? If this sounds like you, this could be the perfect opportunity!Hotel F&B Manager job in Chester, Highlights: S...
Staff Restaurant Chef 29,350Plus Gratuities40 Hours per weekPaid OvertimeExcellent Work/life balanceVitality Health Care After 1 Years ServiceAmazing Benefits (see below)If working to create a greener future is important to you then this is the job for you!As the Staff Restaurant Chef you will be responsible for cooking for up to 100 people a day a...
I am currently recruiting for an F&B Manager to join this luxury country hotel located in Devon. My client is looking for an experienced individual from a hotel background to join their team. As F&B Manager you will oversee the management of the F&B outlets along with developing and motivating the team. Company benefits Competitive salaryService Ch...
About the Role Were looking for a Chef De Partie for a luxury 5 Star hotel in Central London. As a Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Youll work with the best quality seasonal ingredients to create modern cuisine for the fine din...