Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
175 Jobs Found for Omni Group Ltd
Job title: Commis Chef or Demi Chef de Partie Salary: Up to 29,000 GBP + Tronc bonus Location: Nr. Newbury, Berkshire Accommodation provided: Yes Charge for accommodation: 110 GBP per week Type of contract: Permanent Workplace description: This beautiful country pub with rooms is nestled in the picturesque countryside of West Berkshire. Simple, unf...
Job title: Sr. CDP/Jr. Sous Chef Salary: Up to 33,000 GBP Location: Heddon-On-The-Wall, Northumberland Type of contract: Permanent Workplace description: Set in stunning Northumberland countryside and its own scenic grounds, this privately owned mansion is only 20 minutes’ drive from Newcastle Airport and the vibrant city centre. Main duties and re...
Technique Recruitment are on the lookout for a capable, exceptional and strong Head Chef to lead and manage our clients team in their farm shop restaurant. Competitive salary with tips this would be a great package for the right individual. if you have what it takes send us your CV!! Responsibilities: * Lead and inspire the kitchen team to deli...
Job title: Head Chef Salary: Up to 43,000 GBP Location: Lyme Regis, Dorset Accommodation provided: Yes Charge for accommodation: 70 GBP per week Type of contract: Permanent Workplace description: Set in a fabulous location with beautiful private gardens and magnificent views, the atmosphere of the hotel is warm, friendly and welcoming with thoughtf...
Junior Sous Chef- NR9 We have a position for a Junior Sous Chef in a pub & restaurant with 8 beautiful B&B rooms. They serve great local produce to a very high standard as well as being a traditional pub providing a great range of ales and fantastic wine list. It is a family run business with many years of experience and a great track record in s...
Restaurant Manager Sevenoaks £40,000pa - 45,000pa Wednesday to Sunday 11:30am - 9pm (11pm finish Fri/Sat) Are you an experienced Restaurant Manager looking for a change of scenery? Do you have a great personality and enjoy providing outstanding service? If so, this may be the role for you... KHR is currently working with a reputable gastropub ba...
Chef £25,000pa Dartford, Kent Monday - Thursday 7 am-3:30 pm and Friday 7 am-1 pm KHR is working with a world-class Dartford-based company looking to hire a Chef for their large staff canteen on a 6-month maternity cover contract. Responsibilities of the Chef will include: * Preparing, cooking and presenting high-quality breakfast and lunch dis...
NPR Recruit Ltd on behalf of our client is currently accepting applications for the excellent opportunity below within an Award Winning Commercial Catering Maintenance, Installation Business. Catering Engineer OTE of £63,000, Paid D2D, Overtime, Pension, Company Vehicle, Mobile, Uniform, and 28 days Holiday plus Insurance after the qualifying perio...
Sous Chef £28,000 to £32,000 + Benefits Full-time, permanent Sevenoaks Outskirts, Kent Our client is a Gastro Pub that is passionate about serving high quality, gourmet comfort food and Sunday roasts to guests travelling from near and far for a quick drink, a 3-course meal, or a planned event. At present, they have a rare and exciting opportuni...
A fantastic opportunity has arisen for a Commis Chef to join a luxurious 4-star hotel, offering excellent benefits. As a Commis Chef, you will be supporting the cooking process by following recipes and instructions from senior chefs. What we are looking for: Knowledge of basic cooking techniques and food preparation. Passion for food. Understand...