All Volusia And Flagler Heating And Air Jobs October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

52 Jobs Found for All Volusia And Flagler Heating And Air

£200 - £275 Per Day

Site Manager required immediately to oversee a large Kitchen and Bathroom Social Housing Contract in WolverhamptonManaging a section of internal works, the ideal candidate will be monitoring a Kitchen and Bathroom Programme on behalf of the client, work will consist of upgrades within occupied housing ideal candidate would be from a decent homes ba...

£40,000 Per Annum

Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer!Head Chef - The Rose and Crown, Thorpe, Egham, Surrey, TW20 8QLUp to £44,000 per annum package (basic salary + tronc) Plus a bonus scheme with opportunity to earn a further £4,000 Food led Pub At Barons Pubs we are proud that our Head Chefs are able to enjoy a wor...

Food and Beverage Services ManagerThe Castle Hotel Windsor is situated amongst some of the most historic examples of architecture in the United Kingdom. The hotel itself dates back to the 1500s and sits opposite the magnificent Windsor Guildhall, with royal attractions such as Windsor Castle and St. Georges Chapel both within easy reach for guests ...

Traditional skilled BBQ and Mezze Chef Salary: £31000 - £39,000 a year per year depending on experience for 37.5 hour working week. Job type: Full-time, Permanent JBG81_UKTJ . click apply for full job details

Assistant Food & Beverage Manager Luxury Hotel - Hook We are currently recruiting for an Assistant Food & Beverage Manager for a Luxury Hotel. The successful candidate will be career-focussed and driven to manage a dedicated team ensure the best service. They will also need the passion and creativity to provide the best experience for guests click...

Forget the desk bound 9-5 and enjoy the buzzing holiday park industry that has fantastic opportunities for growth, a work setting vibrating with positive holiday vibes and a close-knit team where you'll feel like you belong. It is desirable for our supervisors to have their Food Hygiene Level 2 and 3, be COSHH trained, and have their First Aid at W...

£26,000 - £30,000 Per Annum

Food and Beverage Supervisor and Assistant An exciting opportunity for a Food and Beverage Assistant and Supervisor to work in a newly renovated pub. There is considerable progression available in this opportunity. As new sites open you could find yourself in a senior position. Experience working behind a bar, running food, greeting guests and cle...

£27,000 Per Annum

Food and Beverage Supervisor Bromley Court Hotel Bromley, Kent Salary: £27,000 (plus gratuities) Full-time, 45 hours per week, 5 out of 7 days, including evenings and weekends. At the Bromley Court Hotel, we are proud of our rich 200-year history and years of experience in offering comfortable surroundings, superb food and personal service to all o...

£60,000 - £65,000 Per Annum

This award winning professional services business requires a catering and hospitality manager to support, promote and improve the exceptional service the department delivers. With responsibility for staff and client catering departments and managing an executive chef, hospitality and dining manager and a hospitality and events coordinator and their...

£38,400 Per Annum

Join a thriving and renowned venue as Food and Beverage Supervisor.  THE ROLE: Overall, you will have operational responsibility for lunch service, room service, events, conferences and meetings within the catering department. This includes: Planning and executing all logistical aspects of catering and events Conduct staff briefings, delegate ...

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