In Bloomsbury Jobs October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

1410 Jobs Found for In Bloomsbury

A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel.This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take the...

£34,000 - £36,500 Per Annum

Restaurant manager required for a multi Rosette awarded fine dining restaurant in North Yorkshire, live in is available on site. The restaurant has a great standard, they are serving well-presented rosette dishes. Restaurant manager upto £34k salary + 2.5k tips/service, 45hrs. The role As a Restaurant manager you will manage the Restaurant on a da...

£37,000 - £43,000 Per Annum

One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today!Short summary: Basic salary of £37k plus tronc ( up to £43k)Team of 10 friendly chefs45 hours/weekEmployee discountsPromotion opportunitiesSupport in the development ...

£37,000 - £43,000 Per Annum

One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today! Short summary: Basic salary of £37k plus tronc ( up to £43k) Team of 10 friendly chefs 45 hours/week Employee discounts Promotion opportunities Support in the dev...

£33,600 Per Annum

A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take t...

£120 - £200 Per Day

Job Title: SEND Catering Tutor Location: Liverpool Start Date: September 2024 Salary Range: £120 - £200 Are you a qualified Catering Tutor? Do you have experience of Teaching students between the ages of 16 – 25? Are you looking to work in an inclusive and diverse environment? TeacherActive are looking for a SEND Catering Tutor to join one o...

£120 - £200 Per Day

Job Title: SEND Catering Tutor Location: Liverpool Start Date: September 2024 Salary Range: £120 - £200 Are you a qualified Catering Tutor? Do you have experience of Teaching students between the ages of 16 – 25? Are you looking to work in an inclusive and diverse environment? TeacherActive are looking for a SEND Catering Tutor to join one o...

I am looking for a creative and inspiring Chef De Partie My Client Is an independent Boutique Hotel, bar & Restaurant, winning accolades for the good food, wine and hospitality it offers its regular patrons and clientele alike. A great place with cool design in a historic building - part of a bigger group of highly acclaimed Restaurants click ap...

£30,000 Per Annum

One of my favourite clients is looking for an experienced CDP/junior Sous Chef at their lovely 15th Century English pub, nestled in the charming village of Shoreham, just outside Sevenoaks, Kent. This location offers direct train access from London.Fresh cooking experience is essential. The seasonal menu is crafted on-site using fresh produce from ...

Chef de Partie positions available in a luxury hotel near Helston. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under yo...

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