Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
94 Jobs Found for Normandy Hotel
A Pastry CDP is required for a well established luxury hotel South Birmingham with big things on the horizon. You will be working in an established Pastry Team consisting of a Head Pastry Chef (you as Pastry CDP) 1 x Pastry Commis ChefTake a look of the highlights of this Pastry Chef de Partie role: Salary £28k £30kPastry Junior Sous in near future...
Chef de Partie 2 Rosette Hotel - £30,000Opportunity to be a part of an exciting new venture in the heart of Oxfordshire. Room for excellent progression and to learn from an experienced and motivated team.Gain experience in opening and growing with a new company with many opportunities on the horizon.Benefits! Brand New Kitchen Exciting Hotel under...
I am looking for a Sous Chef for a classy iconic hotel in East London.Short summary: £40k annual basic salaryUp to £600/month extra in tronc45 hours/weekCareer progression opportunityOne of the classiest hotels in LondonPositive working environmentPreferential room rates for yourself and familyMany benefits Ideal candidate: Strong leadership skills...
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, £36,900 + service £(Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out ...
Food & Beverage ManagerLuxury Boutique Hotel - CornwallJWR is currently working with a top luxury boutique hotel in a stunning part of Cornwall, looking to recruit an experienced, passionate, service oriented and hands on Restaurant/F&B Manager.Salary/Benefits Salary from £35k + Bonus & TipsStaff, family & friend discountsPensionTemporary assistanc...
Transform Your Career: Join the Future of Hospitality Training! Are you an experienced Trainer, Assessor, or Coach, or contemplating a rewarding new path? Now is the perfect moment to make a meaningful impact in the hospitality sector! What Will You Be Doing? The hospitality industry is undergoing a dynamic transformation, brimming with both cha...
Role: Hotel Manager Location: Shepperton Employer: Hotel Salary / Rate of pay: £38k Platinum Recruitment is working in partnership with a 50 bedroom busy functions & Leisure Hotel in a beautiful Riverside setting, central location with great transport links. What's in it for you? Free Parking Company discounts Future progressionPackage Sala...
Are you an experienced and visionary Hotel Director looking for your next challenge? Our client is seeking a dynamic leader to oversee and manage a portfolio of luxury hotels across the North-West, with a base in either Liverpool or Manchester. Job Title: Hotel Director – Northwest Portfolio Location: Manchester or Liverpool Hotel Locations S...
Are you an outgoing individual with a positive attitude? Ready to take on a new challenge where you will play an integral part within a business? We have partnered with a fantastic hotel venue based in Edinburgh city centre who are seeking a brand new Hotel Receptionist to join their tight-knit and friendly team. Your rate of pay and hours of work...
We are recruiting for an exciting Sous Chef position at a newly re-launched gastro pub in Cheshire. This is a fantastic opportunity for someone passionate about cooking great food in a supportive and collaborative environment. About the Role: As Sous Chef, you will: Lead the kitchen team in the Head Chef’s absence. Support with menu dev...