Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
981 Jobs Found for In Clifford Chambers
Sous Chef £38,000 - £40,000 Market leading destination and venue Straight shifts Unique opportunities for career progressionWe are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Sous Chef to join their expanding team. This is a fantastic op...
We have a fantastic opportunity for a Full time Pastry Chef De Partie to join our prestigious client talented Pastry kitchen team. As a Pastry Chef De Partie you will work as part of the kitchen team and you will be responsible for preparing, producing and executing delicious desserts to a consistently high standard under the guidance of the Head ...
Position: Care Home ChefLocation: Wharfeside - OtleySalary: £26,845 (£12.87 per hour)About Wharfeside:Nestled in the picturesque market town of Otley, alongside the River Wharfe, Wharfeside is a state-of-the-art, purpose-built care home that opened two years ago. With a 9.8 rating on CareHome.co.uk, our facility is renowned for its high-quality car...
Role: Head chef Location: Fareham Employer: Café/restaurant Salary: £35,000 (45-hour contract) Platinum Recruitment is working in partnership with newly open café/ restaurant based in the heart of Fareham. This brand-new site will be a main attraction for the local client as well as avid theatre goers. Opening early October this site will host...
Nursery Chef Location: Tooting Salary: £24,000 - £28,000 Permanent, 3-5 days per week (51 weeks) Full-Time position + Excellent Benefits A fantastic opportunity has arisen for an experienced Nursery Chef to joina reputable childcare nursery. In this role, you will be responsible for preparing healthy, balanced meals for children, ensuring that...
Catering Equipment Engineer Catering Equipment Engineer Main duties * Attend to breakdown calls as allocated by the office. * Carryout weekend call out cover as required * Carryout routine service visits as arranged by the office. * Assist and or carryout equipment installations as required. * Complete timesheets, service reports an...
Junior Sous Chef Opportunity A leading establishment is looking for a talented Junior Sous Chef to join its culinary team. This role offers the chance to work in a dynamic environment, delivering high-quality dishes to both regular patrons and event guests. Key Responsibilities Food Preparation & Production: The Junior Sous Chef will be responsibl...
Our client, an award-winning Hotel in Cornwall, is seeking a Chef de Rang. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between £28,000 to £30,000 depending on experience with a range of additional benefits! What Does the Role Entail? Step into a pivotal role as a passionate and hands-on Ch...
Our client, an award-winning Hotel in SW1, is seeking a Jnr Sous Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between £35,000 to £43,000 depending on experience with a range of additional benefits! What Does the Role Entail? Step into a pivotal role as a passionate and hands-on Jnr So...
Bar Manager, required to join the management team of a hotel located in the Kent area. Transport will be required due to the shift work and location should you live in the local area, however Live in accommodation is available for this role. As Bar Manager, candidates require a background at a managerial / supervisory level. Experience of beverage ...