Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
160 Jobs Found for Zest Breakfast Club
We are delighted to be partnered with our established and well known local members / social club as they seek to recruit a Bar Manager to join their experienced and friendly team within this excellent and popular club based close to Haywards Heath. This is a full time, permanent, 'live out' position, working around 52 hours per week. Bar Manager ...
We are delighted to be partnered with our established and well known local members / social club as they seek to recruit a Bar Manager to join their experienced and friendly team within this excellent and popular club based close to Haywards Heath. This is a full time, permanent, 'live out' position, working around 52 hours per week. Bar Manager Fu...
Commis Chef, B&I, City of London 26,500 Monday to FridayWe are currently recruiting for a passionate and creative Commis Chef to join the team at our client's site based in the City of London.This prestigious site has a busy staff dining restaurant producing breakfast and lunch. All food is freshly prepared using seasonal ingredients and presentati...
One of our clients, a 4* family hotel overlooking Fistral Beach, are seeking a Head Chef to oversee their busy Kitchen Team! Annual Salary of £40,000 - £45,000k plus company benefits Employee Benefits: • Tronc / Service charge (Food & Beverage Departments only) • Complimentary off peak gym & spa membership • 20% discount on Spa treatments • 25% d...
Role: Head Chef Location: Isle of Wight Employer: Hotel Salary / Rate of pay: £45,000 to £50,000 package Live-in accommodation available Platinum Recruitment is working in partnership with a popular hotel who are looking for a Head Chef to join their busy team. What's in it for you? Looking for a quality employer based in a picturesque location ...
Sous Chef, High Volume, NN12 £38k Working within an extremely busy environment with approx. 1000 covers daily, the kitchen caters for a high quality staff restaurant, grab & go and all day grazing as well as high profile hospitality. The main restaurant offers a breakfast, lunch and supper service. As the Sous Chef, you will be * Working as part ...
Front of House Catering Assistant, NN13 £12.50ph total of 33 days holiday Recruiting for passionate, enthusiastic and customer focused Front of House Catering Assistants for this prestigious site based near NN13, Northamptonshire. Working within a very busy site, the catering department offers a breakfast, lunch and supper service as well as exte...
Recruiting for an experienced Executive Head Chef with a background of fine dining, Conference & Banqueting, breakfast hotel restaurants and able to support nutrition requests to work within a busy Hotel with leisure and retail village to join their team. As an Executive Chef, you be managing the kitchen staff and resolving issues swiftly. You will...
Recruiting for an experienced Executive Head Chef with a background of fine dining, Conference & Banqueting, breakfast hotel restaurants and able to support nutrition requests to work within a busy Hotel with leisure and retail village to join their team. As an Executive Chef, you be managing the kitchen staff and resolving issues swiftly. You will...
Restaurant Manager £32,000 per annum with service charge approx. £2400 PA 40 Hours per week This is a unique opportunity to take over management of one of the UK’s most stunning restaurants, delivering distinctly memorable experiences for their valued customers. You will become the face of the restaurant, able to manage a busy lunch or evening ...