Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1148 Jobs Found for In Monks Kirby
Sous Chef An exciting opportunity for an experienced Sous Chef to join a new project. The company is investing a lot of money in refurbishment of a beautiful site with incredible potential. You will ideally have experience cooking at a Rosette standard. You will need experience in working independently and also managing a team of chefs. At Jubilee...
Be all you can be with Hamberley The award-winning Hamberley Care Group is changing the way that elderly care is delivered through our luxury homes across the UK. Fast-growing and innovative, we’re opening three new homes in 2023. Recognised for our exceptional approach to care, we were chosen as Residential Care Provider of the Year in 2019 and 20...
Role: Head chefLocation: FarehamEmployer: Caf /restaurantSalary: 35,000 (45-hour contract)Platinum Recruitment is working in partnership with newly open caf / restaurant based in the heart of Fareham. This brand-new site will be a main attraction for the local client as well as avid theatre goers.Opening early October this site will host a buzzing ...
An exciting opening has arisen for an Assistant Restaurant Manager to become part of our esteemed pub,. The ideal candidates must have knowledge of wine regions, varieties, and expertly match them with food. You will be responsible for: Leading front-of-house operations, including opening and closing procedures. Recruiting, training, and retainin...
Restaurant Manager Sevenoaks £40,000pa - 45,000pa Wednesday to Sunday 11:30am - 9pm (11pm finish Fri/Sat) Are you an experienced Restaurant Manager looking for a change of scenery? Do you have a great personality and enjoy providing outstanding service? If so, this may be the role for you... KHR is currently working with a reputable gastropub ba...
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: £37,800 + Excellent Service Charge Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you? Lo...
Hospitality Manager (Care Home) Location: Downham Market, Norfolk Pay: £30,000 per year Type: Permanent Shift: Days About the Role We are seeking a Hospitality Manager to join our dedicated care home team in Norfolk. As the Hospitality Manager, your primary responsibility will be to ensure residents enjoy an exceptional experience. You will o...
Head Chef An exciting opportunity for an experienced Head Chef to lead a new project.The company is investing a lot of money in refurbishment of a beautiful site with incredible potential.You will ideally have experience cooking at a Rosette standard.You will need considerable experience in costing, menu planning, ordering, rotas and maintaining hy...
Sous Chef An exciting opportunity for an experienced Sous Chef to join a new project.The company is investing a lot of money in refurbishment of a beautiful site with incredible potential.You will ideally have experience cooking at a Rosette standard.You will need experience in working independently and also managing a team of chefs. At Jubilee we ...
Talent Guardian is working with a family-run client in Christchurch, specialising in supplying, maintaining, and installing commercial laundry and catering equipment. The company is based in Christchurch and is known for its top-level service across the south of England. Key Responsibilities: Service and maintenance of commercial catering equipmen...