Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
880 Jobs Found for In Bloomsbury
Experienced Sous Chef needed in a large, luxury hotel in Cornwall. You will be working with a strong and passionate brigade who all work closely together. As Sous Chef, you will be supporting the Head Chef and covering on their days off. Rosette experience would be an advantage, although not essential. Working hours are 5 over 7. All straight s...
Winter Season Hotel Manager required for Lapland season in Finland. ***MUST BE AN EU PASSPORT HOLDER*** Flying out in October to work the full season till the end of March 2025. This amazing opportunity offers the lifetime experience to see the Northern Lights and experience the remote living in a winter wonderland. You will manage all the staff, a...
Experienced Sous Chef needed in a large, luxury hotel in Cornwall. You will be working with a strong and passionate brigade who all work closely together. As Sous Chef, you will be supporting the Head Chef and covering on their days off. Rosette experience would be an advantage, although not essential. Working hours are 5 over 7. All straight shift...
One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today! Short summary: Basic salary of £37k plus tronc ( up to £43k) Team of 10 friendly chefs 45 hours/week Employee discounts Promotion opportunities Support in the dev...
One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today!Short summary: Basic salary of £37k plus tronc ( up to £43k)Team of 10 friendly chefs45 hours/weekEmployee discountsPromotion opportunitiesSupport in the development ...
A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take t...
A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel.This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take the...
Restaurant manager required for a multi Rosette awarded fine dining restaurant in North Yorkshire, live in is available on site. The restaurant has a great standard, they are serving well-presented rosette dishes. Restaurant manager upto £34k salary + 2.5k tips/service, 45hrs. The role As a Restaurant manager you will manage the Restaurant on a da...
Chef de Partie positions available in a luxury hotel near Helston. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under yo...
One of my favourite clients is looking for an experienced CDP/junior Sous Chef at their lovely 15th Century English pub, nestled in the charming village of Shoreham, just outside Sevenoaks, Kent. This location offers direct train access from London.Fresh cooking experience is essential. The seasonal menu is crafted on-site using fresh produce from ...