Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
720 Jobs Found for In Onslow Village
Chef de Partie £33,915The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.Benefits of working at the Royal Automobile Club:Annual staff bonu...
Are you a culinary enthusiast looking for a vibrant kitchen to call home We're on the hunt for a talented Chef de Partie to join our passionate team here at The Fox, Newport. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to sh...
Sous chef Hope Valley £37-39,000 plus Tips Mix of Straight & Spilt Shifts 44-hour contract4 day working week Ideal commute from Sheffield, Chesterfield & Peak district Interesting and varied role with Top end Cooking This well-known high-quality Country House Hotel offering a Restaurant/lounge/bar and events space in Derbyshire is looking to ...
Role: Head Chef Location: New AlresfordIndustry: Hospitality and Catering Salary / Rate of pay: £35,000Platinum Recruitment is collaborating with a vibrant daytime café to find a Head Chef. Please note that live-in accommodation is not available for this position.Why choose our client?Are you passionate about food and seeking a better work-life bal...
This stunning modern European brasserie which is based in Fitzrovia is seeking the talents of an experienced Sous Chef to join its brigade.Sous Chef£43,30045 hours per weekOvertime paid hourly (£18.50)Immediate start availableLondon FitzroviaStunning European brasserieAll day dining You will be required to manage a brigade of 9 chefs, and you will ...
Job Role: Chef de Partie - Italian Small PlatesSector: Restaurant Location: Central LondonSalary: £33,420 + TipsBenefits - £33,420 + Tips 40 hour contract plus opportunities for regular overtime 25 Days holiday + 8 Bank Holidays Free meals on duty Free Gym Access We are working with a lovely restaurant based in Central London which is newly openi...
TITLE: Sous Chef, Family Run, 48 hours a week, Fine dining and Brasserie, Up to £45,000pa plus tips THE COMPANY This is a wonderful Restaurant thats recently opened and has hit the ground running. Everything is made on site and they are hoping for rosettes in the future. Great chance to learn, with fine dining and brasserie Flexible and friend...
TITLE: Chef De Partie, Family Run, 48 hours a week, Fine dining and Brasserie, Up to £34,000pa plus tips THE COMPANY This is a wonderful Restaurant thats recently opened and has hit the ground running. Everything is made on site and they are hoping for rosettes in the future. Great chance to learn, with fine dining and brasserie Flexible and f...
Sous Chef Gastro Pub fresh food site Benefits 50% off food for yourself and upto 3 guests across our other houses 50% off hotel rooms within our 9 sites with rooms Recruitment incentive Full training and development, including apprenticeships Career progression Early pay Tronc and Tips We are currently recruiting for a sous chef for an am...
Are you passionate about people? Fanatical about food? D riven by development? Does this sound like you? Then you are the Head Chef Designate we are looking for! We are on the lookout for a driven and passionate Head Chef Designateto join our CheshireRestaurants. Are you ready for a new challenge? Whats in it for you as a Head Chef Designat...