Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
168 Jobs Found for In Townsend
Location: Coniston Salary: £46,000 + £10,000 Bonus + Benefits Accommodation: Live-in Available About the Venue: We are seeking an experienced and passionate Head Chef for a renowned historic inn located in the picturesque village of Bamburgh. This iconic venue is steeped in history and offers guests a quintessential experience, combining breatht...
Sous Chef - Peach PubsA Peachy Place to Work, Learn and Grow. If you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve to y...
As Head Chef at the White Hart, Westerham you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Premium Country Pubs click ...
Head Chef - Busy Country Inn - Great Head Chef Opportunity - OTE £50k A Fantastic opportunity has arisen at this fantastic Country Pub near Buckingham for a Head Chef. The role would be suitable for a Head Chef or Sous on promotion who can lead and run a kitchen team serving a modern seasonal menu click apply for full job details
Various chef de partie and Sous chef positions in the Lavenham, Sudbury and Halstead area s. All these roles are full time positions. position 1: Sous chef required near Lavenham, for a kitchen with live in, fresh food and a good level of cookery. Supporting the head chef. £35-40k with live in available. Position 2: Chef de partie, £27-28k + tips,...
Role: Head Chef Location: Aviemore Salary: £42,000 Platinum Recruitment is working in partnership with an intimate boutique hotel in Aviemore and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Looking for a quality employer using the best Scottish ingredients & living in the stunning setting of the C...
Job Title: Commis Waiter | Multiple Michelin Star Restaurant | Central London Salary: £40,000 - £45,000 per annum Location: Central London Are you ready to launch your career in the world of fine dining and become part of an elite team at one of Central London’s most prestigious, multiple Michelin-starred restaurants? We are seeking a passionate an...
Role: Sous Chef Location: Lutterworth, Leicestershire Salary / Rate of pay: £42,000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? If you are looking for a quality employer using the best l...
Development Chef - Greater London c£(phone number removed) plus benefits Overview: Our client is leading manufacturer of chilled food, supplying the top UK retailers, chains and food service outlets. We are seeking a creative Development Chef to work in a state-of-the-art facility with some of the greatest minds in the food industry. This is a ...
Executive Chef - Hertfordshire Salary: £40,000 Location: St Albans Permanent, Monday - Friday Full-Time position + Excellent Benefits A fantastic opportunity has arisen for an Executive Chef with minimum 1 year of experience to join a well-established restaurant & bar. In this role, you will lead the kitchen team and take charge of menu development...