Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
488 Jobs Found for Miles Recruitment
pastry chef de partie required for a busy kitchen in Bury St Edmunds area, salary depending on expeirence £30-35k. This kitchen is busy all day, they cook eveything fresh and has a great standard. They make all the pastry inhouse including afternoon teas and they also make some bread as well. The role the pastry chef de partie will run the pastry ...
Junior sous chef required in Norfolk for a restaurant and Hotel, fresh food within the restaurant and events The role We are looking for a chef at junior sous chef level to support the head chef in the running of the kitchen.This role will include all the normal junior sous chef duties/. Experience we are looking for a junior sous chef from a fresh...
Restaurant manager required for a multi Rosette awarded fine dining restaurant in North Yorkshire, live in is available on site. The restaurant has a great standard, they are serving well-presented rosette dishes. Restaurant manager upto £34k salary + 2.5k tips/service, 45hrs. The role As a Restaurant manager you will manage the Restaurant on a da...
Sous Chef required in the Tarporley area, upto £35K basic + Tips (around £200 a month/£2K per year), package upto £37k. This is a 45 hours per week contract & 4 day week available. They cook fresh food dishes using great local produce. This is a great opportunity for a Sous Chef or Junior Sous Chef looking for more responsibility and a step up. Th...
Junior sous chef required in Norfolk for a restaurant and Hotel, fresh food within the restaurant and events The role We are looking for a chef at junior sous chef level to support the head chef in the running of the kitchen.This role will include all the normal junior sous chef duties/. Experience we are looking for a junior sous chef from a fr...
Sous chef is required for a food-focused kitchen in the Tunbridge wells area, this establishment has a changing menu and do special menus as well, you will be involved in the menus and is a fantastic time to join. They have some exciting plans for the kitchen that you can be part of. The sous chef is upto £40k. It is a mixture of shifts and a coupl...
pastry chef de partie required for a busy kitchen in Bury St Edmunds area, salary depending on expeirence 30-35k. This kitchen is busy all day, they cook eveything fresh and has a great standard. They make all the pastry inhouse including afternoon teas and they also make some bread as well. The role the pastry chef de partie will run the pastry s...
Role: Housekeeper Duration: Permanent Location: Royston Hours: Full time - 40 hours per week Salary: Between £24,300 - £24,800 per annum DOE Benefits: Life Insurance, Competitive pension scheme, Perkbox – offering high street discounts, Employee assistance programme, Car lease scheme, Fully funded training and qualifications, Bike to work sche...
sous chef required in the Chelsea area of London, this is for a Restaurant serving a good range of meats and fish. sous chef Salary upto 50k + service. It is 2 doubles and 3 singles a week, 52 hours a week The role As a sous chef you will support the senior sous chef and head chef in the running of the kitchen, you will ensure the kitchen runs smo...
head chef required near Beverley for a Restaurant serving a range of dishes including a great pizza menu. head chef, to head up a team of 6 chefs, this role is available straight away and salary 38-40k + tips. The role We are looking for a head chef to run the kitchen, you will manage a team of 6 chefs in the kitchen, ensure the food orders are d...