Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1049 Jobs Found for In Brasted Chart
We are looking for an experienced Head Chef for an amazing gastro pub in North London.Focusing on Mediterranean and British influenced food with a big focus on hyper seasonal, sustainable, low waste organic dishes.You will be managing a team of 8 chefs in a small but perfectly workable kitchen.You should have experience as a Head Chef in a fresh fo...
We are currently looking to recruit an experienced Hospitality Assistant for our fast expanding client based in London. The main purpose of the role is to support the front of house and hospitality coordinators in their day to day tasks. To be considered for the Hospitality Assistant role, you’ll require the following essentials: Excellent commu...
Commercial Catering Engineer Benefits Include No call out on weekends Personal use of van Door to door pay 33 days holiday Overtime rates Up to £42,000 basic Our experienced engineers provide, supply, install, repair and maintain various types of commercial catering equipment throughout the UK. With this in mind, we have built a quality service f...
Dive into one of Glasgow’s most prestigious hotel venues, where innovation meets tradition in a kitchen that's always buzzing with energy and flair. We’re on the hunt for a Junior Sous Chef who’s eager to push culinary boundaries and be part of a team that sets the standard in fine dining. What you will get in your new role * Competitive annual...
Are you enthusiastic about education and eager to make a meaningful impact? Our client, a renowned family-owned organization with over 37 years of excellence, is searching for passionate Vocational Tutors to teach Level 1 introductory courses in Hospitality and Catering within a prison environment. Proudly holding the Investors in People Gold accre...
Our client, a prestigious an established business in Newmarket Town is seeking an exceptional Sous Chef that has a passion for cooking, creativity and flair. Working closely with the Head Chef to create a seasonal changing menu as well as developing the skills of your team. If you are an experienced Sous Chef looking for a unique opportunity an...
Job title: Commis Chef or Demi Chef de Partie Salary: Up to 29,000 GBP + Tronc bonus Location: Nr. Newbury, Berkshire Accommodation provided: Yes Charge for accommodation: 110 GBP per week Type of contract: Permanent Workplace description: This beautiful country pub with rooms is nestled in the picturesque countryside of West Berkshire. Simple, unf...
Commercial Catering Engineer is required for a client who is based on South Coast near Brighton, they are leading commercial catering equipment company supplying the catering, hospitality and public sectors as well as carrying out service, maintenance, repairs, and installations on all types of commercial catering and refrigeration equipment. This ...
Catering Equipment Engineer c£36k - £41k neg dep exp + generous benefits Tewkesbury / Gloucester / Cheltenham region Multi skilled and experienced commercial catering equipment engineer required by our market leading solutions specialist client. COMCAT qualifications essential. Exceptional opportunity. Our client has been established for more t...
We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system. T...