Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
963 Jobs Found for In Woolton Hill
Amour Recruitment is seeking a Concierge to be permanently based at a new residential development in Watford. The role is not only a front of house but also a supporting role to the development manager in the smooth day to day operations and management of the block of apartments. Duties include: Ensuring that the front desk is covered for the dura...
chef de partie and senior chef de partie required in the Chelsea area of London, this is for a Restaurant serving a good range of meats and fish. chef de partie Salary upto £38k. This role is also available for immediate start. The role As a chef de partie you will run a section in the kitchen, you will prep your fridge and cook in service you wil...
Catering or Refrigeration Engineer (Commercial) Can be based anywhere in the north of England £35,000-£39,500+ Training + Progression + Bonus +Pension Position for a highly motivated catering service engineer or refrigeration engineer who has experience of working in the commercial sector, looking to join an award-winning company. This is an id...
Summary The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We're looking for a Food and Beverage Team Leader to join us. Because we are in a rural area, please think about how you'd be able to get here for work, before applying for the job. Benef...
Our client is an accommodation provider who are currently looking for a Housekeeper to join their team in South Shields, Tyne and Wear. The ideal candidate will possess demonstrable experience within a similar position, have a strong attention to detail, and be a good team player. As a Housekeeper you will be undertaking general cleaning, ensurin...
We are seeking an experienced Sous Chef. Our ideal candidate will have a proven experience as a chef in a high-volume kitchen environment with strong knowledge of food preparation techniques, flavours and presentation. With excellent communication skills, attention to detail and a passion for quality food using fresh local produce. If you are pas...
Location: Lytham St Annes Salary: Competitive + Tips + Benefits About the Venue: We are excited to recruit on behalf of a newly refurbished and reimagined destination on the Lytham St Annes seafront. This vibrant coastal venue offers fantastic homemade food, a wide range of drinks, and warm hospitality in a stunning location. The property, wh...
Working in a spectacular hotel, this Food and Beverage Supervisor role requires a flexible person happy to work in the restaurant, bar, room service, al fresco dining and sometimes to support at weddings and special events. This is a fantastic opportunity for an enthusiastic Food & Beverage Supervisor to be part of a growing brand of unique propert...
Job Type: Full-time Pay: £26,000.00-£28,000.00 per year ## Job Summary We are seeking a skilled Bartender to join our team at a vibrant restaurant. The ideal candidate will have a passion for the hospitality industry and delivering exceptional service to customers. ## Responsibilities - Prepare and serve drinks to patrons following standard reci...
Elevate Your Craft: Pastry Chef de Partie Wanted for a Two-Michelin-Star Kitchen Are you passionate about creating desserts that leave a lasting impression? This is a role for a drivens chef to lead your section with finesse, crafting pastries that are as stunning to look at as they are to taste. From intricate petit fours to show-stopping plated ...