In Surrey Quays Jobs September 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

4971 Jobs Found for In Surrey Quays

Chef Manager - Surrey- Up to £47,000 A school in the Dorking area of Surrey are looking to recruit a Chef Manager to manage this large catering operation, you will have full responsibility for all elements of the kitchen including preparation, cooking, and presentation of food to agreed standards. Key Info: Salary: £47,000 Hours: 5/7 days, includ...

Head Chef - £41,500 – Surrey My client is in search of an exceptional Head Chef for one of their Education sites near Surrey. As the Head Chef, you will lead and support a catering team, driving financial growth through effective cost control and culinary excellence. We are seeking someone with extensive experience in managing and leading a team....

Commis Chef - Surrey- £24,000 - Work life balance All potential applicants are encouraged to scroll through and read the complete job description before applying. Commis chef required for a boarding school in Dorking area, Surrey. Working for a leading contract catering company this is a 5/7 day week 52 week year. There is a mix of early and late ...

Chef de Partie - Surrey- £31,000 - Work life balance Do not pass up this chance, apply quickly if your experience and skills match what is in the following description. Chef de partie required for a boarding school in Dorking area, Surrey. Working for a leading contract catering company this is a 5/7 day week 52 week year. There is a mix of early ...

Sous Chef - Surrey- £34,000 Submit your CV and any additional required information after you have read this description by clicking on the application button. Hours: 40 hours per week / 52 weeks (5/7 days - Early or late: 6:30-15:00 or 11:30-20:00) Are you an experienced Sous Chef or Chef de Partie seeking the next step in your career? Are you loo...

Sous Chef - Surrey- £34,000Hours: 40 hours per week / 52 weeks(5/7 days - Early or late: 6:30-15:00 or 11:30-20:00)Are you an experienced Sous Chef or Chef de Partie seeking the next step in your career? Are you looking to join a professional team working in a fantastic, fresh food kitchen? With a great work life balance? then look no further...You...

Job role : Junior Sous Chef Location : Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-3:30pm Houston & Hawkes are looking for a talented, enthusiastic and experienced Junior Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Junior...

Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your...

As Head Chef at Toby Carvery - Whitchurch you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for moreJoin us at Toby Carvery, the home of the...

As Head Chef at the Buccaneer - Harvester you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for moreJoin us at Harvester, the nation's famil...

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