Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1733 Jobs Found for Si Group
New Opening Dundee Gecko Hospitality is working in partnership with an exciting restaurant group, looking to recruit a seasoned leader with a passion for delivering exceptional dining experiences for their new opening restaurant on the Dundee waterfront as the group continues to grow. Package Salary from up to £45k Performance related Bonus Many ...
Support Head Chef, North Yorkshire, £35,000 plus Mileage Allowance North Yorkshire Based Hotel & Country Inn group, Rosette Standard Sick of working in the same kitchen?, with the same menu or looking to get out of the City and working in some of the finest kitchens in the stunning North Yorkshire countryside?? Then this may be the ideal position f...
Commis Chef – Hotel - Egham. We are currently looking for a passionate Commis Chef to support the Head Chef and team with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Commis Chef will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Commis Chef wil...
Job Title : Executive Head Chef Location : The Corinthian, Glasgow Salary : Competitive, Dependent on Experience Employment Type : Full-Time, Permanent About Corinthian Glasgow: Corinthian Glasgow is one of the city's most iconic venues, known for its stunning architecture, luxurious interiors, and unparalleled dining and entertainment experiences...
Head Chef - Boscombe Down, Amesbury £15.62 per hour 37.5 hours per week 5 days per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In re...
How would you like to be paid for five days but only work four*? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the tri...
General Manager - High Volume Pub/Restaurant Salary up to £60,000 ***Cheshunt*** The Company: Stunning restaurant & pub with vibrant atmosphere. Premium dining in a cosy, relaxed environment. A busy site with a Diverse Full Fresh Seasonal Menu. Amazing Team Culture. Presents excellent opportunities for the right candidate to progress their career t...
Sous Chef Salary up to £40,000 Trendy Busy Restaurant - High Quality Dishes - Loyal Customer Base About the Client: This venue is an ABSOLUTE Stand Out in London's Restaurant and Bars scene This concept offers something, unique and exciting Premium dining, at its absolute best in a cool relaxed and devilishly encompassing environment Exquisite cock...
Assistant Manager - Relaxed Premium Dining Salary up to £40,000 The Company: Stunning restaurant & pub with vibrant atmosphere. Premium dining in a cosy, relaxed environment. A busy site with a Diverse Full Fresh Seasonal Menu. Amazing Team Culture. Presents excellent opportunities for the right candidate to progress their career to a whole new lev...
Sous Chef-Brompton Barracks Chatham Kent £15.69 per hour 40 hours per week 5 days over 7 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Sup...