Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1265 Jobs Found for Cmr Life Sciences
Founded in 2003 by Dong Hyun Kim, his mission was simple, to make fresh and flavorsome sushi and bento available to everyone. Almost 20 years later Wasabi have 40 successful branches across London, other UK major cities and New York. The journey continued in 2019 with the launch of Wasabi Home Bento exclusively into Sainsburys. After several years ...
Job DescriptionAre you ready to take your culinary career to the next level in an inspiring and vibrant environment? Independents by Sodexo is offering an exciting opportunity for a passionate and experienced Head Chef to lead at a prestigious independent boarding school in Manchester.In this rewarding role, you'll be at the heart of the schools' c...
Global Workplace Solutions is a division of CBRE providing integrated solutions across large multi-discipline property portfolios. We are an organisation that has people at the heart of its culture and our aim for this account is to deliver an exceptional service to BT. Our BT Workplace team provide a full range of building maintenance services t...
Global Workplace Solutions is a division of CBRE providing integrated solutions across large multi-discipline property portfolios. We are an organisation that has people at the heart of its culture and our aim for this account is to deliver an exceptional service to BT. Our BT Workplace team provide a full range of building maintenance services t...
We’re currently hiring for a Kitchen Assistant to join our established team at Eden House, a designated Approved Premises (AP) for up to 26 women, supported by a specially trained all-women workforce! We provide support for women either returning to the community after serving time in prison or have been given a residential requirement as part of a...
Summary The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We're looking for a Food and Beverage Team Member. In this role, you'd be making a real difference to the work of the National Trust, as well as helping to give ...
Job DescriptionHead ChefHospitality & Restaurant Milton Keynes Up to £37,000 Benefits:28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.24 week’s enhanced maternity leave.Secondary carer leave.Wedding/commitment day leave.Free meals on shift.Bespoke training and development opportunitiesApprent...
Witham, STARS Front of House Brand Ambassador, Concierge.
Posted 07 Sep 2024Securitas Security ServicesWe have a fantastic and exciting opportunity for a Customer Service focused individual to join our STARS team. Working for one of our high-profile clients in Witham, CM8 2UX. STARS at Securitas provide a "two roles in one" service to our clients, their staff, visitors and customers. We combine excellent customer service across a wide range of role...
Job DescriptionSous ChefBromleyUp to £40.000 (working hours - Wednesday to Sunday, closed Mondays and Tuesdays)Benefits:28 Days holiday including bank holidays (in Lieu)Plus your birthday off3 volunteering days3 days grandparent leave.24 weeks' enhanced maternity leaveSecondary carer leaveWedding/commitment day leave.Free meals on shift.Bespoke tra...
Sous Chef - daytime hours - CymruJob Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuri...