Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
242 Jobs Found for Watergate Bay Hotel
Excellent Pastry Opportunity in Top Luxury HotelHit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first. Our client based at this Luxury Hotel near Tetbury & Nailsworth has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star...
Excellent Pastry Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Tetbury & Nailsworth has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas, ...
Senior Baker Premium 5 Star Hotel Amazing Development Plans An exciting opportunity has arisen for a talented and experienced Head Baker to lead the bakery operations at one of London's most prestigious 5-star hotels. If you are passionate about bread and viennoiserie, and are ready to showcase your skills in a high-end, luxury environment, this i...
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,914, + service £200-300 a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on...
Chef de partie - High quality Hotel Salary up to £32,000 Fantastic Opportunity, exciting group. Chef de partie looking for an exciting next step! Your duties and responsibilities will include : Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass Full engagement and involvement in back office operatio...
Job Title: Front of House Manager – Central London HotelApply fast, check the full description by scrolling below to find out the full requirements for this role.Salary: Up to £42,200Location: LondonI am currently recruiting for a Front of House Manager at this Central London Hotel. My client is looking for a confident, energetic, and well-organize...
Job title: Breakfast Chef/Chef de Partie Salary: 26,000 GBP Location: Yelverton, Devon Accommodation provided: Yes, en-suite with kitchenette on an all inclusive basis Charge for accommodation: N/A, included within the salary package Type of contract: Permanent Workplace description: This hotel has stunning countryside views and overlooks the River...
Staff Restaurant ChefDo not wait to apply after reading this description a high application volume is expected for this opportunity.£29,350Plus Gratuities40 Hours per weekPaid OvertimeExcellent Work/life balanceVitality Health Care After 1 Years ServiceAmazing Benefits (see below)If working to create a greener future is important to you then this i...
Senior Hotel Meeting and Events Coordinator We are currently looking for a Meeting and Events Coordinator for a lovely 4* hotel in Gerrards Cross. The team are responsible for managing all aspects of Meeting & Events in the hotel. Maintaining consistent standards of service, ensuring guest satisfaction whilst creating a work environment that suppo...
Chef de Partie 4* Hotel Gerrards Cross, Buckinghamshire Chef de Partie. An opportunity has arisen at our client based in Gerrards Cross for a chef to work in their busy 4* property. As part of a hard working brigade you will be assist the Head Chef in serving food of a 1AA rosette standard for the restaurant, bar and funcrions. Live in is availabl...