Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2458 Jobs Found for Valor Hospitality Partners Dunluce Lodge
Assistant ChefSalisburyMonday - Friday, 7am - 3pmSalary 25,000 Are you passionate about creating delicious meals and providing exceptional customer service? Our client, a renowned organisation based in Salisbury, is seeking an enthusiastic and dedicated Assistant Chef to join their team. As an Assistant Chef you will be contributing to an amazing c...
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the de...
Position: Chef de PartieLocation: White Horse Bar & Restaurant, East Runton, CromerWorking Hours: Full-time & part-time work available Pay rate: Negotiable wage depending on experience We are seeking a dedicated and hardworking individual to join our seasonal Kitchen team at White Horse Bar & Restaurant. As a Chef de Partie, your role is critical t...
Role: Pastry Chef Location: LymingtonSalary: up to 39,000 Do you have a passion for crafting delectable desserts and a keen eye for detail? We're seeking a talented and experienced Pastry Chef to join a vibrant team in a Stunning hotel in Lymington, with great links to Southampton and Bournemouth! What's in it for you?Not only do you get to stamp ...
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the de...
Role: Executive Head Chef Location: AviemoreSalary / Rate of pay: 65,000Platinum Recruitment is working in partnership with an award winning resort in the heart of the Cairngorms and we have a fantastic opportunity for a Executive Head Chef to help lead their team. What's in it for you?How about free access to all the leisure facilities across ou...
Customer Service HostATG Entertainment is proud to stand at the forefront of the live entertainment industry. Our expertise and capabilities enable producers and other creatives to bring their visions to life and create unforgettable performances for audiences, presented in our landmark venues and delivered with exceptional hospitality. It is the ...
Chef de Partie | Teddington, Middlesex TW11 8BG | Full Time | Circa £30,000Our client is looking for a Chef De Partie to be a part of the team that brings to life their fabulous riverside restaurant. The ideal candidate should be someone who is looking to grow within the company towards the position of sous-chef.You will excel at cooking in this bu...
Kitchen Manager Park Holidays UK is looking for talented, enthusiastic and passionate people to join our team. Responsibilities: Co-ordinating and working within a team to prepare, cook and present food to organisational standards and customer requirements Working safely, quickly and efficiently to fulfill orders as required Providing a consisten...
Wise Employment are currently looking for a Sous Chef. You will be reporting directly to the Head Chef and deputise on their behalf in their absence. You will be responsible for the smooth and efficient running of your shift ensuring both restaurant and banqueting services are running effectively by planning in advance and having a methodical appro...